Yuushokuya Saisai - Oji Koen(Creative cuisine)

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Hospitality with a variety of food and drinks

Yuushokuya Saisai

(遊食屋 彩菜)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.
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This is a restaurant where you can enjoy ``daily fresh fish x charcoal-grilled x meat Sushi x carefully selected sake'' in a calm atmosphere.

Specialities

Food

Grilled meat Sushi using premium domestic beef short ribs!

Grilled meat Sushi using premium domestic beef short ribs!

Drink

You can enjoy difficult-to-obtain famous sake from various regions that changes every month.

You can enjoy difficult-to-obtain famous sake from various regions that changes every month.

Food

Daily sashimi assortment made with fresh fish purchased from the market every day

Daily sashimi assortment made with fresh fish purchased from the market every day

Drink

We also have a wide selection of Belgian and craft beers.

We also have a wide selection of Belgian and craft beers.

Set menu

Recommendations

遊食屋 彩菜【季節のおまかせ宴会コース 全10品】(プラス1980円で飲み放題にも!10dishes

旬のお魚を使用した豪華「姿造り盛合せ」を筆頭に季節の食材を意識したコース料理。〆のご飯物まで全10品。一番人気です。

JPY 3,300JPY 2,750(tax included)
The number of people
2~11名

All you can drink

遊食屋 彩菜【おてがる宴会コース+120分(LO90分)飲み放題つき! 全8品】8dishes

通常のグランドメニューから抜粋し、簡易コースとして順番にご提供。当日でも承れる手軽さ!全8品。こちらは120分(LO90分)飲み放題付きのプラン価格です。※お造りは「2種盛り」、〆のご飯物やデザートはございません。

JPY 3,630(tax included)
The number of people
2~11名

遊食屋 彩菜【寿司入り豪華宴会コース 全11品】(プラス1980円で飲み放題にも!11dishes

【姿造り盛合せ】や季節替わりのお料理、人気の【肉寿司】&【食後のデザート】【お肉の焼き物】も盛り込んだ全11品の豪華コース料理となります。

JPY 4,400JPY 3,850(tax included)
The number of people
2~11名

Posted photo

  • Yuushokuya Saisai -

  • Yuushokuya Saisai -

  • Yuushokuya Saisai -

  • Yuushokuya Saisai -

  • Yuushokuya Saisai -

  • Yuushokuya Saisai -

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  • Yuushokuya Saisai -

  • Yuushokuya Saisai - 絶品イチボとマルシンのステーキ(前日までに要確認オーダー)

  • Yuushokuya Saisai - イワシのピザ風オーブン焼き

Review

  • Ykita1968
    Review 23casesFollower 7People

    Pick-up reviews selected by restaurants.

    It's been 6 years since I moved to Oji Park, and I was finally able to visit Yushokuya Ayana, which I had been curious about for a long time. First of all, I was surprised by the amount and variety of...Find out more

    Yuushokuya Saisai -

    2022/03 Visitation

    1times

  • たまたまちーちゃん
    Review 11casesFollower 1People

    お気に入りの焼酎前割りと共にう巻き頂きました。お出しの味がきいて美味しかったです。 食後のデザートの種類も豊富で女子には嬉しい限り("⌒∇⌒") どのメニューもお薦めですが、今...Find out more

    Yuushokuya Saisai -

    2024/05 Visitation

    3times

  • あるてしまん
    Review 48casesFollower 8People

    めずらしく夫が見つけたお店が当たりでした‼︎ 来月お友達夫婦と行く和食のお店を探していて、 一度行ってみようということに。 スタッフの若い女性もとてもフレンドリーで、メニュー...Find out more

    Yuushokuya Saisai -

    2024/05 Visitation

    1times

Restaurant information

Details

Restaurant name
Yuushokuya Saisai
Categories Creative cuisine、Izakaya (Tavern)、Seafood
Phone number (for reservation and inquiry)

050-5890-2912

Reservation Availability

Reservations available

5名様以上のご予約は「コース料理」をお勧めいたします。お席のみのご予約の場合、繁忙時は提供等に遅れが生じる可能性があります。

Address

兵庫県神戸市灘区水道筋6-1-12 フローラル王子 2F

Transportation

3 minutes walk from the east exit of Oji Koen Station on the Hankyu Kobe Line

280 meters from Oji Koen.

Opening hours
  • Mon

    • 17:00 - 23:00

      (L.O. Food22:00 Drink22:30)

  • Tue

    • 17:00 - 23:00

      (L.O. Food22:00 Drink22:30)

  • Wed

    • 17:00 - 23:00

      (L.O. Food22:00 Drink22:30)

  • Thu

    • 17:00 - 23:00

      (L.O. Food22:00 Drink22:30)

  • Fri

    • 17:00 - 23:00

      (L.O. Food22:00 Drink22:30)

  • Sat

    • 17:00 - 23:00

      (L.O. Food22:00 Drink22:30)

  • Sun

    • Closed
  • ■ 定休日
    毎週日曜日と第2月曜日です。〈※年末年始(12月・1月)は変動いたします。ご確認下さい〉
Budget

¥3,000~¥3,999

Budget(Aggregate of reviews)
¥3,000~¥3,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、iD、QUICPay)

QR code payment Accepted

(PayPay、d Barai、Rakuten Pay、au PAY)

receipt Invoice-compliant receipts can be issued
Registration NumberT4810219116260

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

お一人様につき「付出し」330円、別途頂戴しています。(小学生未満はなし)

Seats/facilities

Number of seats

26 Seats

( 8 counter seats, 18 table seats)

Maximum party size

11people(Seating)
Private dining rooms

not allowed

For groups of 9 to 11 people, table seating is available in a separate area.

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

We comply with the revised Health Promotion Act. If you smoke, please use the ashtray located in front of restaurant entrance.

Parking lot

not allowed

Coin parking available near restaurant

Space/facilities

Stylish space,Comfortable space,Counter,Sofa seats,With power supply

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine

Food

Particular about fish

Feature - Related information

Occasion

With family/children |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Take-out

With children

Kids are welcome(Elementary school students are welcome),Baby strollers accepted

Dress code

Please refrain from wearing excessive perfume.

Website

http://saisaiushock.com

The opening day

2021.3.26

Phone Number

078-955-1472

Remarks

Our predecessor restaurant opened in December 1999 and closed at the end of August 2015. After that, we gained more experience in other business formats and reopened our current restaurant at the end of March 2021 with renewed enthusiasm! We have kept the name, but restaurant contents have been upgraded. Please come and visit us. ◆◆◆Photos and reviews posted before 2015 are of the predecessor restaurant and may differ from the current restaurant. ◆◆◆

Environmental and social initiatives

Using Sustainable Ingredients

In creating our courses, we actively use unused fish that have low market value despite being locally produced, such as Japanese red sea bream, Higesori sea bream, and red sea bream.

Environmental Protection Initiatives

◆We are no longer using plastic containers for our takeaway, and are instead using environmentally friendly paper packaging. ◆Paper receipts will be printed and given only to those who request them. We also actively recommend electronic receipts.

Information registered with the restaurant is posted here. Please contact the restaurant for more information about the initiative or if you have any questions.

Check out Tabelog efforts.