Menu : Yuushokuya Saisai

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Hospitality with a variety of food and drinks

Yuushokuya Saisai

(遊食屋 彩菜)
Nearest station：
Oji Koen
[Hyogo]
Categories：
Creative cuisine
Izakaya (Tavern)
Seafood
Budget：

JPY 3,000～JPY 3,999

-

Fixed holidays：
Sunday
Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/05/09

Drink Menu

(税込価格)

コース料理限定・プレミアム飲み放題プラン

コース料理をご予約のお客様にのみ、こちらの飲み放題プランを「お一人様￥1980」にてお付けすることが出来ます！※ご注文は来店人数全員分となります。小学生未満は対象外です。

プレミアム飲み放題

プレミアム飲み放題

JPY 1,980

-----対象ドリンク-----
●キリンハートランド生ビール　ジョッキorグラス
●ビールカクテル各種
●サワー　全種
●ハイボール　全種
●梅酒　全種
●焼酎　全種※前割り除く
●グラス日本酒【磯自慢　本醸造】※ひや酒(常温)のみ
●グラスワイン赤・白
●ソフトドリンク　コーラ・ジンジャーエール・緑茶
----------------------------------------------------------
　◆飲み放題のお時間は1時間30分にてオーダーストップ、お席2時間制となります。
　◆おかわりは「空きグラスとの交換」にて承ります。ご理解・ご協力をお願いします。
　◆「一気飲み」などの無茶な飲み方、「大声で騒ぐ」等の周りのお客様への迷惑行為がある場合、飲み放題を停止させて頂く場合がございます。皆さんが楽しくご飲食できるようご配慮お願いいたします。

Beer

Kirin Heartland Raw Medium Mug

JPY 630

Our standard Heartland draft beer is made with 100% aromatic hops and features a clear aroma and honest taste. Although it is a product of Kirin Beer, there is neither the word "KIRIN" nor the image of the sacred animal "Kirin" on the bottle. This is a beer that is well known to those in the know, with a unique focus and concept!

Kirin Heartland Raw Glass

Kirin Heartland Raw Glass

JPY 580

Unlike a mug, the rim of the glass is thinner, so the way beer enters your mouth is different. For those who want to taste beer more, click here.

Half & Half Medium Mug

JPY 680

Add the richness of “Kirin Ichiban Shibori Kuro”!

Kirin Heartland Raw Medium Bottle

JPY 650

It is heat treated and has a different taste.

craft beer

The fascinating world of craft beer with its unique flavors and tastes. In addition to the regular size, half size (480 yen) is also available for each beer! *The lineup changes regularly. You might discover a new taste.

Spring Valley Houjun 496 (IP Lager) Glass

Spring Valley Houjun 496 (IP Lager) Glass

JPY 780

Rich yet refreshing♪

Indian Blue Demon (IPA) Glass

Indian Blue Demon (IPA) Glass

JPY 780

Bitterness and aroma◎

Kyushu CRAFT Hyuganatsu (fruit) glass

Kyushu CRAFT Hyuganatsu (fruit) glass

JPY 780

Uses "Hyuganatsu" grown in Miyazaki Prefecture.

Setouchi Weizen (Hefeweizen) Glass

Setouchi Weizen (Hefeweizen) Glass

JPY 780

Smells like banana.

◆Trial set of 3 types of craft beer

Recommendations

◆Trial set of 3 types of craft beer

JPY 660

This is a trial set that allows you to choose three types of craft beer from the lineup and compare the tastes little by little. [Detailed taste chart included]

belgium beer

Hoegaarden White

Hoegaarden White

JPY 900

Delirium Tremens

Delirium Tremens

JPY 1,500

Chimay Blue

Chimay Blue

JPY 1,500

Orval

Orval

JPY 1,500

beer cocktail

shandygaff

JPY 550

red eye

JPY 550

sour

Hon-squeezed lemon sour

JPY 430

Honshu grapefruit sour

JPY 430

calpis sour

JPY 380

Otoko Ume Sour

JPY 380

tomato sour

JPY 380

plain sour

JPY 350

green tea high

JPY 380

Highball

corner high

JPY 350

coke high

JPY 380

ginger high

JPY 380

Dassai Highball

Dassai Highball

JPY 580

Menu limited to Yushokuya Ayana members who have acquired the official app. Please register!

craft gin

We have a selection of domestically produced craft gins. Try them on the rocks or mix them with soda and tonic to enjoy with your meal.

Kinobi Kyoto Dry Gin 45%

JPY 600

Japanese craft gin made by Kyoto Distillery, which specializes in gin. A one-of-a-kind flavor that combines rice spirit made from rice with botanicals such as gyokuro, yuzu, cypress, and Japanese pepper, all of which are uniquely Japanese.

Miyagi Craft Gin Zelkova 42%

Recommendations

Miyagi Craft Gin Zelkova 42%

JPY 600

MCG is a brewery established by the Nizawa Brewery, the maker of the Japanese sake "Hakurakusei," with the aim of "creating the best gin in the world." This gin is made using ingredients mostly from Miyagi Prefecture. Since its first release, the high quality of this gin has led to it winning gold medals at many prestigious competitions!

OSUZU GIN KUMQUAT 45°

OSUZU GIN KUMQUAT 45°

JPY 600

Osuzuyama Distillery was established in the mountains by Kuroki Honten, the company that has produced popular shochu such as "One Hundred Years of Solitude." In addition to shochu, they have also been producing whiskey and gin in recent years. The spirits are based on sweet potato shochu "Yamaneko" and are made with luxurious kumquats from Miyazaki.

Western liquor

[Scotch] Chivas Regal 12 years

JPY 600

[Bourbon] Maker's Mark Red Top

JPY 600

[Grappa] Berta Giulia Grappa di Chardonnay

JPY 600

[Tequila] La Cofradia Catrina Añejo

JPY 700

[Venezuela Rum] Dibromatico Riserva 12 Years

JPY 700

Plum wine

Aoya plums

JPY 450

Asahara's plum wine

JPY 450

Crane plum sour

JPY 500

Yuzu plum wine

JPY 500

red wine plum wine

JPY 500

Daikokufukuumei

JPY 580

Warbler perch “Otoro”

JPY 580

Shochu

Mix with water, hot water, on the rocks, with soda...as you like.

[Wheat]

Fairly

JPY 400

Kenpachi

JPY 400

[Potato]

Satsuma Chaya

JPY 400

Kurokirishima

JPY 400

Isami

JPY 400

Tominohozan

JPY 400

Sato Kuro

JPY 500

Warm up the recommended potato shochu with Rokuyon.

Warm up the recommended potato shochu with Rokuyon.

JPY 1,300

Mae-wari is a common way of drinking in Kagoshima, where potato shochu is mixed with water the day before and left to sit overnight to bring out a mellowness that cannot be found in plain water or hot water. Prepare this with [6 parts shochu and 4 parts water] and enjoy it by warming it in a sake vessel called "Kurojoka"! Contains 2 cups.

[Brown sugar]

Ichinojo Asahi

JPY 400

[Rice]

Rice lees shochu

JPY 400

[Awamori]

vermicelli curry

JPY 400

Japanese sake

[Limited cold sake] We change it every season.

[Limited cold sake] We change it every season.

*Arrival example Shinsei NO.6/S-type "Akita"

JPY 1,000

*Example of arrival Junmai Ginjo "Mie"

JPY 750

※Example of stock: 14th Honmaru "Yamagata"

JPY 850

Recommendations

3 types of cold sake [drink comparison set]

JPY 1,200

This is a set where you can choose your favorite 3 types of cold sake from among the seasonal recommended cold sake and compare them.

[Specially warmed sake]

Isojiman Honjozo “Shizuoka”

One cup 650 yen, two cups 1170 yen

Daishichi Kimoto Junmai “Fukushima”

One cup 700 yen, two cups 1260 yen

Honorable Enishi Special Junmai "Aichi"

One cup 700 yen, two cups 1260 yen

wine

glass of red wine, glass of white wine

JPY 480

The red is made from Cabernet Sauvignon and features a spicy aroma and moderate tannins. The white wine is made with Chardonnay, which has a rich aroma and richness reminiscent of ripe pears and pineapples. This is Yushokuya Ayana's standard glass wine! (from Chile)

De Bortoli Lorimer Brut

De Bortoli Lorimer Brut

JPY 2,500

Dry and fresh bubbles (sparkling wine) perfect for toasting! A floral aroma of citrus with hints of minerals and toast. Chardonnay brings peach-like fruit, while Pinot Noir brings richness.

Valforte Rose Cerasuolo

Valforte Rose Cerasuolo

JPY 4,000

More delicious rosé wine! and on list. The color is a bright ruby red with cherry-like purple highlights. A gorgeous fruit flavor with a scent reminiscent of strawberries and cherries. The aftertaste has a soft sour taste. A high-performance rosé wine with a fresh and vibrant taste that goes well with sashimi.

Moncalo Marche Sangiovese

Moncalo Marche Sangiovese

JPY 2,500

Sangiovese is popular for its bright ruby color and gentle taste. It has a medium to light body with an overflowing fruit flavor. A trusted producer, stable quality, and true value for money product!

Domaine Rochevin Burgundy Pinot Noir VV

Domaine Rochevin Burgundy Pinot Noir VV

JPY 4,000

Grapes are hand-harvested from old vines that are over 50 years old. This Burgundy boasts a pure fruit flavor and has a reputation as a very cost-effective Burgundy. Bright cherry color with transparency. A dry red wine characterized by elegant, pure fruit flavors and tannins. It goes well with chicken, pork, and cheese.

Soga Pere et Fils Chabudai Red

Soga Pere et Fils Chabudai Red

JPY 4,000

A winery located in Obuse Town, Nagano Prefecture. It seems that it is becoming the subject of high-priced transactions on the internet, probably due to the very small production volume. In recent years, they have also produced sake called ``Sake Erotic'' once a year, which has also become a popular item. This Soga Pale Effis has a powerful color, rich acidity, and a light taste. This is the only table wine that you can enjoy so easily!

Gaston Bordeaux Grand Reserve 14

Gaston Bordeaux Grand Reserve 14

JPY 4,500

A fresh and pleasant attack. Tannins are silky, round and well-developed. The length of time varies depending on the barrel, 6-12 months in new oak barrels. A combination of French and American barrels are used to create a complex flavor. This is a bottle that can be said to be the real pleasure of Bordeaux, where you can enjoy the exquisite balance of fruit, acidity, and astringency, as well as the complex flavor.

Cantina Zaccagnini Il Bianco di Ciccio

Cantina Zaccagnini Il Bianco di Ciccio

JPY 3,000

The visually impressive bottle necklace is a twig of the grapes used for this wine. It has a fresh citrus aroma and mineral aroma, and is characterized by refreshing acidity and sharpness. It is a dry white color with a soft and full texture.

trinbach riesling

trinbach riesling

JPY 4,000

It has a greenish lemon yellow appearance and aromas of lemon, apricot, and ripe peach. The taste is dry and pure, with dignified acidity and an elegant lingering finish. It is especially perfect as an accompaniment to fish dishes. Even raw foods like sashimi bring out the flavor.

Vrigno Chablis

Vrigno Chablis

JPY 5,000

Chablis' talented ``Vrignot''...A straight and pure wine made by a young producer with a promising future. A family-run domaine in Chablis that has been in operation for five generations. A very fruity wine with citrus aromas. It has a strong flavor that retains its minerality and freshness. Because it goes perfectly with Japanese fresh seafood, it is often served at restaurants in Japan.

homemade sangria/glass

Recommendations

homemade sangria/glass

JPY 580

An authentic masterpiece made with Chilean wine made from Cabernet Sauvignon, marinated with spices based on cinnamon and star anise, and fresh orange! ! Medium-bodied bitterness with spice accents. It is a taste for adults with a refreshing refreshing taste. ★You can enjoy it even hot in winter♪

Non-alcoholic

Non-alcoholic beer “Hoegaarden Zero”

Non-alcoholic beer “Hoegaarden Zero”

JPY 500

Recommendations

non-alcoholic sangria

JPY 500

Grape juice made by a sake brewery

JPY 500

100% orange juice

JPY 300

adult ginger ale

JPY 350

Cola

JPY 300

Calpis soda or water

JPY 300

Green Tea

JPY 300

Restaurant information

Details

Restaurant name
Yuushokuya Saisai
Categories Creative cuisine、Izakaya (Tavern)、Seafood
Phone number (for reservation and inquiry)

050-5890-2912

Reservation Availability

Reservations available

５名様以上のご予約は「コース料理」をお勧めいたします。お席のみのご予約の場合、繁忙時は提供等に遅れが生じる可能性があります。
Address

兵庫県神戸市灘区水道筋6-1-12 フローラル王子 2F

Yuushokuya Saisai - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

3 minutes walk from the east exit of Oji Koen Station on the Hankyu Kobe Line

280 meters from Oji Koen.

Opening hours

  • Mon

    • 17:00 - 23:00

      （L.O. Food22:00 Drink22:30）

  • Tue

    • 17:00 - 23:00

      （L.O. Food22:00 Drink22:30）

  • Wed

    • 17:00 - 23:00

      （L.O. Food22:00 Drink22:30）

  • Thu

    • 17:00 - 23:00

      （L.O. Food22:00 Drink22:30）

  • Fri

    • 17:00 - 23:00

      （L.O. Food22:00 Drink22:30）

  • Sat

    • 17:00 - 23:00

      （L.O. Food22:00 Drink22:30）

  • Sun

    • Closed
  • ■ 定休日
    毎週日曜日と第2月曜日です。〈※年末年始（12月・1月）は変動いたします。ご確認下さい〉
Budget

￥3,000～￥3,999

Budget（Aggregate of reviews）
￥3,000～￥3,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Accepted

（Transportation electronic money(Suica)、iD、QUICPay）

QR code payment Accepted

(PayPay、d Barai、Rakuten Pay、au PAY)

receipt Invoice-compliant receipts can be issued
Registration NumberT4810219116260

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

お一人様につき「付出し」330円、別途頂戴しています。(小学生未満はなし）

Seats/facilities

Number of seats

26 Seats

（ 8 counter seats, 18 table seats）

Maximum party size

11people（Seating）
Private dining rooms

not allowed

For groups of 9 to 11 people, table seating is available in a separate area.

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

We comply with the revised Health Promotion Act. If you smoke, please use the ashtray located in front of restaurant entrance.

Parking lot

not allowed

Coin parking available near restaurant

Space/facilities

Stylish space,Comfortable space,Counter,Sofa seats,With power supply

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine

Food

Particular about fish

Feature - Related information

Occasion

With family/children |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Take-out

With children

Kids are welcome(Elementary school students are welcome),Baby strollers accepted

Dress code

Please refrain from wearing excessive perfume.
Website

http://saisaiushock.com

The opening day

2021.3.26

Phone Number

078-955-1472

Remarks

Our predecessor restaurant opened in December 1999 and closed at the end of August 2015. After that, we gained more experience in other business formats and reopened our current restaurant at the end of March 2021 with renewed enthusiasm! We have kept the name, but restaurant contents have been upgraded. Please come and visit us. ◆◆◆Photos and reviews posted before 2015 are of the predecessor restaurant and may differ from the current restaurant. ◆◆◆

Send information by email

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