Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
1 - 20 of 92
Pick-up reviews
Popular Yakiniku (Grilled meat) restaurant in Higashinada
We made a reservation on the day and wanted to sit in a tatami room with our children, but the tatam...
A stable and popular restaurant
I had previously visited the Fukae Main Branch for the first time in a while, and my family loved it...
この辺は繁華街ではなく住宅街メインのエリアだが、焼肉屋も結構ある。
その中でもここは人気が高い様に思える。
数回訪れているが、当日電話で断られることも多々ある。(平日は分かりません)
当日行けて...
友人と一緒に摂津本山駅からぶらぶらと。ふとコチラを発見。焼肉の名店じゃないですか!ってわけ伺うことに。2号線沿い、ぱっと見、駐車場はありませんでした。
入って見るとテーブル席と座敷席。今回は二人、テ...
摂津本山の焼肉屋さんを検索して見つけました。
休日の夜に訪問。直前予約できました。
ウーロン茶 無料
三角バラ 1500円
カイノミ 1250円
ハラミ 850円
テッチャン ...
本山店は、駅からそんなに近いわけでもなく、とても立地がいいとは言えません。
それでも、数年間にわたり何度か伺いました。
・小さな子供でも行きやすいこと、
・コスパや品揃えにそれなりに満足して...
阪神の選手もよく訪れる名店。
上質なお肉が1皿1000円以下で食べれるのはこの辺だと結構コスパいいのでは?
あと持ち帰りもできるので頼みすぎても安心
Restaurant name |
Tajima ya
|
---|---|
Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Cold noodles |
Phone number (for reservation and inquiry) |
078-451-6877 |
Reservation Availability |
Reservations available |
Address |
兵庫県神戸市東灘区本山中町4-2-5 |
Transportation |
367 meters from Settsu Motoyama. |
Opening hours |
|
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Accepted |
Number of seats |
68 Seats ( There are six tables for four people, two tatami-style tables for eight people, two private-style tables for 10-12 people, one table for six people, and a room for groups of about 30 people.) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables If you want to smoke, please go outside |
Parking lot |
OK There is a paid parking lot nearby. We will cover the parking fee for up to 2 hours. Please ask for details when making a reservation. |
Occasion |
This occasion is recommended by many people. |
---|---|
Remarks |
[A request from the restaurant] We provide heartfelt customer service, and in addition, we strive to provide high-quality meat (A5 to A4 class domestic Japanese black beef) that the owner has carefully selected, which we believe will lead to excellent service from the restaurant. However, if the price is low and the food is delicious, it will be like selling at a low profit margin, and the restaurant will not be able to survive unless many people come. Therefore, when we are fully booked, we limit the meal time to one and a half hours. We ask that you inform us of this when you call to make a reservation. If there are no further reservations, you can take your time. |
PR for restaurants |
Delicious meat at a reasonable price! A smokeless charcoal roaster that is also popular with women!!
This time we will introduce the inside of the restaurant. The restaurant looks small from the outside, so customers are surprised when they come in. "There's seats all the way to the back!" "It's bigg |
たじま屋本山店での食事は、まさに肉の祭典でした。まずタン、この部位の繊細な味わいと柔らかさは、舌の上で溶けるよう。次にカルビ、脂の旨味がじゅわっと広がり、幸せが口いっぱいに。ロースは、肉本来の味が際立...