Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Settsu Motoyama / Yoshoku (Japanese style western cuisine), Omurice (Omelette rice), Hamburger steak
167PeopleRestaurant name |
Ei ta(Ei ta)
|
---|---|
Categories | Japanese Cuisine |
Phone number (for reservation and inquiry) |
050-5592-8447 |
Reservation Availability |
Reservations available
当日のネット予約が可能ですが、オペレーションの問題によりお電話でのご予約の方との同時対応ができかねる場合がございます。予めご了承下さいませ。 |
Address |
兵庫県神戸市東灘区田中町3-3-4 更科ビル 1F |
Transportation |
10 minutes walk from JR Settsu Motoyama Station 654 meters from Settsu Motoyama. |
Opening hours |
|
Budget |
¥8,000~¥9,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Number of seats |
9 Seats ( counter only) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables Smoking will be prohibited from April 2020. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
With family/children |Date |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),BYOB |
With children |
Kids are welcome |
Website | |
Phone Number |
078-452-3266 |
Remarks |
If you request, you can stay for more than 2 hours, so please feel free to ask. During busy periods, you may be allowed to use the facility for 2 hours. Please acknowledge it beforehand. This is a restaurant where you can enjoy selection courses centered around charcoal-grilled dishes, an a la carte menu, and unfiltered raw sake. |