Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Izakaya Nadaban(Izakaya Nadaban)
|
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Categories | Izakaya (Tavern)、Seafood、Yakitori (Grilled chicken) |
Phone number (for reservation and inquiry) |
050-5600-8181 |
Reservation Availability |
Reservations available |
Address |
兵庫県神戸市東灘区御影本町4-8-17 |
Transportation |
2 minutes walk from Hanshin Mikage Station 103 meters from Mikage. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Not Accepted QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT3810670759061 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
80 Seats |
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Private dining rooms |
OK For 8 people、For 10-20 people、For 20-30 people |
Private use |
not allowed |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Counter,Tatami seats |
Set menu |
All you can drink |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
Food |
Particular about fish |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
Phone Number |
078-842-3348 |
I had made a reservation for this restaurant because I wanted to go there on my way back from Himeji. This is Izakaya (Japanese-style bar) located about 2 minutes walk from the south exit of the station. The first floor has counter seats and a tatami room in the back, and the second floor has table seats that can accommodate a reasonable number of people. Since there were only two of us, we had draft beer from the counter seats.Play Ball! ☆Egg potato salad 380 yen Isn't there more egg than potato? The amount of eggs is overwhelming (@_@) The only other ingredient I could find was ham, but this is actually good! ☆Assortment of three types of sashimi 1,300 yen Three types of sashimi: grilled mackerel, cutlass fish, and amberjack. When you can't choose just one, it's good to have a platter because you can taste a little bit of each (^ ^) The freshness is also pretty good, and if you can't decide which sashimi to make, I recommend the platter of three types. ☆Crispy burdock fried chicken 500 yen This is burdock root sprinkled with fried chicken powder and fried, but it was the first one I couldn't stop eating! ☆Agedashi tofu 380 yen Tofu is sprinkled with potato starch and fried, but the texture is completely different from fried tofu. After all, the fried tofu you eat at Izakaya (Japanese-style bar) is delicious. ☆Pork Dango Skewer 280 yen Surprisingly, I had never eaten pork dumplings before. It has a Western-style feel to eating sausage, and it's an interesting skewer that can be transformed into a Japanese style with sudachi and grated autumn leaves! To be honest, I wasn't expecting much, but today might be the best (^ ^) ☆ Harusame salad 380 yen I like the Harusame salad instead of spaghetti ♪ It makes you forget the immorality of mayonnaise, so I personally think it's 0 calories. Masu! Lol ☆ Surume Tempura 580 yen A familiar dish in Kansai! As a side dish, fried squid in batter (≧∀≦) When I ate it with mayonnaise and shichimi, it was the second dish I couldn't stop eating! ☆French fries 380 yen No need to explain anymore, this was the third dish that I couldn't stop eating! In terms of the menu, it feels like a standard Izakaya (Japanese-style bar), and there may not be any particularly unusual dishes, but they are very attentive to the customers, so customer service is quick! There are some stores that don't come even if you call them, so it was a good store that didn't have that stress.