Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Yakiniku Sakaba Gyuuya
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5592-1270 |
Reservation Availability |
Reservations available
Even if the seats are booked online, you may be able to reserve a seat by phone. |
Address |
兵庫県神戸市東灘区御影中町1-6-3 |
Transportation |
1 minute walk from Hanshin Main Line "Hanshin Mikage Station" 108 meters from Mikage. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB) Electronic money Accepted (QUICPay) QR code payment Accepted (PayPay、Rakuten Pay、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT6810525941968 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
サービス料・チャージ料なし |
Number of seats |
25 Seats ( 8 counter seats, 17 table seats) |
---|---|
Maximum party size | 25people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people、For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK There is a space in front of restaurant, and there is coin parking nearby. |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
---|
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours) |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
The opening day |
2011.1.27 |
Phone Number |
078-856-9829 |
御影界隈で飲み会をすることになり、安い居酒屋を食べログで探してて発見。
何となしにアップされてる店内写真を見るとホルモンやコリコリの文字がw
こんな近場にコリコリ扱ってる焼肉屋があるとなると行かんわけにはイカンでしょ。
前述の飲み会にはメンツ及び用途的に合わない感じだったので、飲み会解散後に1人で行ってみたw
土曜の晩21時過ぎ…にしては客の入りが悪く、他に客は1組しかいなかったけど、こちとらお一人様なのでかえって好都合?
とりあえずの生中を飲みながら渡されたメニューを見るとウルテもあるやないですか⁉w
チャンジャもあるし、これで生センマイもあればお気に入り決定!というところなんだが、残念ながら生モノは取り扱い無しとのこと。
生レバー禁止の影響?
白肉ホルモンは関係なかったと思ったけどなー。
気を取り直してコリコリ、ウルテ、鶏軟骨にセセリ、それにチャンジャを注文。
それぞれの量は特に多くはないけど、まずまず納得出来るレベル。
チャンジャスープ茶漬け等、他のメニューも気になったし、今度は相方連れてガッツリ食ってみたくなりました。