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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

10KIO

(10KIO)
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Last updated : 2020/06/02

Drink Menu

(税込価格)

Beer

[Raw] Asahi Super Dry

JPY 450

draft beer pitcher

JPY 1,800

[Bottle] Asahi Super Dry

JPY 500

[Bottle] Kirin Lager

JPY 500

[Non-alcoholic] Asahi Dry Zero

JPY 400

Chuhai

Various

Lemon/Lime/Calpis/Sudachi/Grape/Tomato/Yuzu/Green Apple/Shikwasa/Black Tea 400 yen each

raw grapefruit

JPY 500

pitcher

JPY 1,300

Plum wine

Ozeki Plum Wine

JPY 400

Cloudy plum wine

JPY 550

Cocktail

cassis base

Cassis Orange/Cassis Soda etc. 500 yen each

peach base

Fuzzy Navel/Peach Oolong etc. 500 yen each

yogurt base

Yogurt Orange/Yogurt Soda etc. 500 yen each

vodka base

Screwdriver, Moscow Mule, etc. 500 yen each

Shochu

[Potato] Tsukasa Satsuma

JPY 450

The main ingredient, sweet potato, is 100% Kagoshima Prefecture-grown Kogane Senkan, making this a genuine sweet potato shochu characterized by a pleasant, subtle aroma and light taste.

[Potato] Kurokirishima

JPY 400

The deliciousness of brewed using black koji lies in its thick sweetness and crisp aftertaste, making it classic potato shochu.

[Potato] Kakudama

JPY 450

This authentic sweet potato shochu is made using only sweet potatoes grown by local contracted farmers and black koji that has been developed over many years of research.

[Potato] Like a Tiger

JPY 550

Aged for over a year, it retains its rich aroma and flavor while providing a smooth, easy-to-drink mouthfeel.

[Potato] Kaeda

JPY 550

This shochu has a refined aroma and rich flavor, and is made using Miyazaki Prefecture's Shiyu potato, which is grown using reduced pesticides and green manure, and brewed in a traditional three-stone jar pot still.

[Potato] Tominohozan

JPY 600

Using yellow koji and carefully selected "Kogane Senkan" rice, the shochu is painstakingly polished and brewed at low temperatures to create a new world of sweet potato shochu.

[Potato] Red rabbit horse

JPY 600

It has a gorgeous flavor that lingers in your mouth after you finish drinking it, and a soft sweetness that goes beyond the sophistication of potato shochu.

[Wheat] Ichiban bill

JPY 400

An exquisite balance of aroma and flavor. A 100% authentic barley shochu with a fruity aroma and a refreshing taste.

[Wheat] A grain of wheat

JPY 500

This is an authentic barley shochu with a sharp aroma and a rich, rounded flavor, combined with the fragrant aroma of barley.

[Wheat] Horsetail

JPY 550

It has a deep, full-bodied flavor, and because it contains malt aged for over five years, it has a soft mouthfeel.

Makgeolli

Seoul makgeolli

JPY 400

Highball

corner highball

JPY 400

*Lock etc. is also possible.

Taketsuru Highball

JPY 500

*Lock etc. is also possible.

Hakushu Highball

JPY 600

*Lock etc. is also possible.

pitcher

JPY 1,300

Japanese sake

Shintanba

1 cup 400 yen Glass 300 yen

Fukuju Junmai

Origin: Hyogo Prefecture Sake Meter Value: +4 A well-balanced sake with an emphasis on flavor. A dry sake worthy of being called "Nada no Kiippon." 650 yen per cup, 400 yen by glass

Daishichi Junmai Raw Moto

Origin: Fukushima Prefecture Sake Meter Value: +3 Rich, full-bodied, umami, and sour flavors blend perfectly together, with a clean aftertaste. Warm it up and you'll feel like you're being enveloped in a delicious taste that seeps into your soul. Glass: 400 yen One cup: 650 yen

Toko Junmai Ginjo original sake

Origin: Yamagata Prefecture Sake meter value: -4 A sake that combines ginjo aroma, mellow flavor, and a good aftertaste. Although it is undiluted sake, it is easy to drink and has been well received in domestic and international contests. 1 go 750 yen Glass 500 yen

Ichinokura Himezen

Origin: Miyagi Prefecture Sake Meter Value: -70. Extremely sweet but with a refreshing acidity that makes it easy to drink. 8% alcohol content. Recommended for those who want to try sake for the first time. 1 cup 750 yen Glass 500 yen

Tengu Mai Yamahai Junmai

Origin: Ishikawa Prefecture Sake Meter Value: +3 The traditional method of making yeast starter, Yamahai-style sake, is combined with Tengumai's unique method to create a mellow balance of aroma and acidity. 1 go 750 yen Glass 500 yen

wine

glass of wine

Red/white: 400 yen each

[Red] Tierra Alta Merlot

Origin: Chile Type: Medium body Easy to drink with just the right amount of tannins. Reminiscent of plums, it has a soft astringency that is delicious even when chilled. Bottle: 2,000 yen

[Red] KWV Shiraz

Origin: South Africa Type: Full-bodied Aged in barrels for 12 months, it has a complex flavor, a rich and powerful taste, firm tannins, and a full-bodied mouthfeel. Bottle: 2,700 yen

[Red] Di Camillo Terre Di Chieti IGT Rosso

Origin: Italy Type: Medium-bodied Organic Food wine made from 100% organic grapes. A medium-bodied, well-balanced red wine with a good body and moderate richness. 3,000 yen per bottle

[White] Gaston Cuvee Prestige

Origin: France Type: Slightly dry Gaston brand is well-known for its careful winemaking. A refreshing wine with a subtle aroma of fresh fruit. 2000 yen per bottle

[Red sparkling wine] Cavicchioli Lambrusco Rosso Dolce

Origin: Italy Type: Sweet A famous slightly sparkling sweet red wine. Beautiful ruby color, soft and sweet aroma and flavor reminiscent of strawberries. 2,500 yen per bottle

[White sparkling wine] Don Romero Cava Brut

Origin: Spain Type: Dry The mouthfeel is elegant yet lively, with a well-balanced fruitiness and richness. There is also a slight bitter aftertaste, giving the whole wine a sharp edge. Bottle: 3,000 yen

Soft drink

Cola/Orange juice/Ramune/Oolong tea/Ginger ale/Grapefruit juice

300 yen each

black oolong tea

JPY 400

Restaurant information

Details

Restaurant name
10KIO(10KIO)
Categories Izakaya (Tavern)、Teppanyaki、Motsu Nabe (Offel Hot Pot)
Phone number (for reservation and inquiry)

078-777-8754

Reservation Availability

Reservations available

Address

兵庫県神戸市東灘区住吉本町2-1-16

Transportation

1 minute walk from Sumiyoshi Station on the JR Kobe Line

164 meters from Sumiyoshi.

Opening hours
  • Mon

    • 17:00 - 23:30

      (L.O. 23:00)

  • Tue

    • 17:00 - 23:30

      (L.O. 23:00)

  • Wed

    • 17:00 - 23:30

      (L.O. 23:00)

  • Thu

    • 17:00 - 23:30

      (L.O. 23:00)

  • Fri

    • 17:00 - 23:30

      (L.O. 23:00)

  • Sat

    • 17:00 - 23:30

      (L.O. 23:00)

  • Sun

    • Closed
  • ■ 営業時間
    来店受付~23:00
Budget

¥2,000~¥2,999

~¥999

Budget(Aggregate of reviews)
¥3,000~¥3,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(JCB、AMEX、Diners、VISA、Master)

Electronic money Not Accepted

Table money/charge

なし

Seats/facilities

Number of seats

47 Seats

( Private rooms with sunken kotatsu tables available)

Private dining rooms

OK

For 10-20 people

Private use

OK

For 20-50 people

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Space/facilities

Stylish space,Counter,Sports TV

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu)

Feature - Related information

Occasion

Service

Extended party hours (more than 2.5 hours)

PR for restaurants

< takeaway available> 10KIO specialty! Enjoy hot Motsu-nabe (Offal hotpot) at home♪