Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Gashouken
(賀正軒)- Nearest station：
- Categories：
- Budget：
-
Last updated : 2016/10/19
Restaurant information
Details
| Restaurant name |
Gashouken
|
|---|---|
| Categories | Ramen、Dumplings |
|
078-842-1052 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
兵庫県神戸市東灘区御影本町4-1-8 |
| Transportation |
5 minutes walk south from Hanshin Mikage Station *Near Edion/Nitori (northeast corner of the intersection of Route 43 and Yuba Line) 403 meters from Mikage. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
38 Seats （ Counter seats: 14 seats / 6 4-seat tables） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables Ashtrays provided outside the store |
| Parking lot |
OK 17 units |
| Space/facilities |
Counter |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
BYOB |
| With children |
Kids are welcome |
| The opening day |
2015.9.24 |
| PR for restaurants |
This mellow Ramen made by simmering pork bones for three whole days in the famous waters of the local Nadagogo area, concentrating the pork's delicious flavor.
A 5-minute walk from Hanshin Mikage Station, along Route 43 (there is a large free parking lot where trucks can be parked), Tonkotsu Ramen specialty store "Kashoken". Pork bones are cooked for three w
...hole days in the famous water of Nada Gogo, one of the best Japan sake production areas in the Japan, and it has a deep flavor and richness, but it is such a mellow tonkotsu Ramen. There are actually four types of mellow and creamy Kashoken noodles with a mouthfeel like high-quality Japan sake, and classic no tonkotsu Ramen "Hakuga Tadashi". Spicy "Akaga Tadashi" with a special blend of chili peppers and homemade chili oil is added to minced domestic mochibuta, which is especially recommended for men. Extra virgin oil is added to 100% raw basil, which is the No. 1 popular basil among women, and the scent of basil is fresh in "Suiga Tadashi". The addictive and rich "Kuroga Tadashi" is a tasteful addition of squid ink and mah oil. We spare no effort and time, and while going through the classic of the pork bone Ramen properly, we are challenging the possibilities of the new tonkotsu Ramen.