Review list : Gashouken

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ssユウジ Review493casesFollower73People

3.6

JPY 1,000～JPY 1,999per head

Cuisine/Taste3.8
Service3.5
Atmosphere3.5
Cost performance2.8
Liquor/Drinks-

2024/04Visitation1th

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Dinner snack: Tonkotsu Ramen

1000 yen is a bit of a pain for the basic ramen, but you can choose garlic and red onion for free, a...

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Restaurant name	Gashouken
Categories	Ramen、Dumplings
	078-842-1052
Reservation Availability	Cannot be reserved
Address	兵庫県神戸市東灘区御影本町4-1-8 Show larger mapFind the restaurants in the surrounding area
Transportation	5 minutes walk south from Hanshin Mikage Station *Near Edion/Nitori (northeast corner of the intersection of Route 43 and Yuba Line) 403 meters from Mikage.
Opening hours	Mon Open 24 hours. Tue Open 24 hours. Wed Open 24 hours. Thu Open 24 hours. Fri Open 24 hours. Sat Open 24 hours. Sun Open 24 hours. ■ 営業時間＜24時間営業のお知らせ＞ 2018年1月9日～24時間営業スタート！（御影店のみ） ----- ■定休日無休
Budget	￥1,000～￥1,999 ～￥999
Budget（Aggregate of reviews）	￥1,000～￥1,999￥1,000～￥1,999 Check the distribution of amounts spent
Method of payment	Credit Cards Not Accepted Electronic money Not Accepted

Number of seats	38 Seats （ Counter seats: 14 seats / 6 4-seat tables）
Private dining rooms	not allowed
Private use	not allowed
Non-smoking/smoking	No smoking at all tables Ashtrays provided outside the store
Parking lot	OK 17 units
Space/facilities	Counter

Occasion	With family/children \|Alone This occasion is recommended by many people.
Service	BYOB
With children	Kids are welcome
The opening day	2015.9.24
PR for restaurants	This mellow Ramen made by simmering pork bones for three whole days in the famous waters of the local Nadagogo area, concentrating the pork's delicious flavor. A 5-minute walk from Hanshin Mikage Station, along Route 43 (there is a large free parking lot where trucks can be parked), Tonkotsu Ramen specialty store "Kashoken". Pork bones are cooked for three w ...hole days in the famous water of Nada Gogo, one of the best Japan sake production areas in the Japan, and it has a deep flavor and richness, but it is such a mellow tonkotsu Ramen. There are actually four types of mellow and creamy Kashoken noodles with a mouthfeel like high-quality Japan sake, and classic no tonkotsu Ramen "Hakuga Tadashi". Spicy "Akaga Tadashi" with a special blend of chili peppers and homemade chili oil is added to minced domestic mochibuta, which is especially recommended for men. Extra virgin oil is added to 100% raw basil, which is the No. 1 popular basil among women, and the scent of basil is fresh in "Suiga Tadashi". The addictive and rich "Kuroga Tadashi" is a tasteful addition of squid ink and mah oil. We spare no effort and time, and while going through the classic of the pork bone Ramen properly, we are challenging the possibilities of the new tonkotsu Ramen.

Gashouken

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