Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Gashouken
|
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Categories | Ramen、Dumplings |
078-842-1052 |
|
Reservation Availability |
Cannot be reserved |
Address |
兵庫県神戸市東灘区御影本町4-1-8 |
Transportation |
5 minutes walk south from Hanshin Mikage Station *Near Edion/Nitori (northeast corner of the intersection of Route 43 and Yuba Line) 403 meters from Mikage. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
38 Seats ( Counter seats: 14 seats / 6 4-seat tables) |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables Ashtrays provided outside the store |
Parking lot |
OK 17 units |
Space/facilities |
Counter |
Occasion |
This occasion is recommended by many people. |
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Service |
BYOB |
With children |
Kids are welcome |
The opening day |
2015.9.24 |
PR for restaurants |
This mellow Ramen made by simmering pork bones for three whole days in the famous waters of the local Nadagogo area, concentrating the pork's delicious flavor.
A 5-minute walk from Hanshin Mikage Station, along Route 43 (there is a large free parking lot where trucks can be parked), Tonkotsu Ramen specialty store "Kashoken". Pork bones are cooked for three w |
Late-night Ramen with a coworker. I tried the black ramen, which I'd never tried before! I thought I'd only be able to do this if I didn't have plans for the next day... lol. From the first bite, I could taste the garlic. I also felt a slight spiciness, and as I continued to eat, the garlic was overwhelming! lol. I guess it depends on your preference. I think the normal ramen is best after all... lol.