Menu : Osake To Chuuka Eito

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Enjoy carefully selected alcohol and authentic Chinese food in an adult space

Osake To Chuuka Eito

(お酒と中華 eito)
Nearest station：
Sumiyoshi
[Hyogo]
Categories：
Izakaya (Tavern)
Chinese
Dim sum
Budget：

JPY 6,000～JPY 7,999

-

Fixed holidays：
Thursday
Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/03/28

Cuisine Menu

(税込価格)

[Today's recommendation]

*This is an example as it may change depending on the stocking situation on that day!

Garlic steamed oysters in the shell (2 pieces)

Garlic steamed oysters in the shell (2 pieces)

JPY 740

Sea bream and coriander salad

JPY 1,480

Beef shabu drool sauce

JPY 1,780

Stir-fried squid and water spinach

JPY 1,780

Stir-fried wagyu beef with black pepper

JPY 2,200

Seafood ankake Yakisoba (stir-fried noodles)

JPY 1,980

◎ Dinner ◎

Assorted appetizers

1,650 yen per person

Assorted steamed chicken with three kinds of sauce

Assorted steamed chicken with three kinds of sauce

(Regular) 1,430 yen (Half) 880 yen

Chinese-style sea bream salad

Chinese-style sea bream salad

(Regular) 1,430 yen (Half) 880 yen

shabu shabu beef loin shabu-shabu salad

(Regular) 2,200 yen (Half) 1,100 yen

Colorful Chinese-style green salad

(Regular) 770 yen (Half) 550 yen

raw ginger

(Regular) 770 yen (Half) 440 yen

Century egg

JPY 660

Jellyfish

(Regular) 770 yen (Half) 440 yen

Steamed Tamba chicken with green onion ginger sauce

(Regular) 1,100 yen (Half) 770 yen

Tamba chicken stick stick chicken (Banbanji)

(Regular) 1,100 yen (Half) 770 yen

Drooling chicken with rich sauce

Drooling chicken with rich sauce

(Regular) 1,100 yen (Half) 770 yen

Char siu (char siu)

(Regular) 880 yen (Half) 440 yen

Xiaolongbao

Xiaolongbao

275 yen per piece (from 2 pieces)

boiled Gyoza / Dumpling

boiled Gyoza / Dumpling

4 pieces 1,100 yen (additional 1 piece 275 yen)

steamed shrimp Gyoza / Dumpling

275 yen per piece (from 2 pieces)

Shark fin Gyoza / Dumpling

275 yen per piece (from 2 pieces)

Shumai

275 yen per piece (from 2 pieces)

Chewy steamed Crepes

440 yen per bottle

Shrimp chive manju

330 yen per piece (from 2 pieces)

Fried sticky Gyoza / Dumpling

330 yen per piece (from 2 pieces)

Three types of steamed Dim sum sum (shrimp Gyoza / Dumpling, shark fin Gyoza / Dumpling, shumai)

770 yen per person

Spare ribs steamed with beans

(Regular) 1,280 yen (Half) 990 yen

Karaage Tamba chicken thigh

275 yen per piece (from 2 pieces)

Spring rolls with lots of lotus root

440 yen per bottle (from 2 bottles)

Crispy squid Tempura

(Regular) 1,650 yen (Half) 990 yen

fried bread

330 yen per piece (from 2 pieces)

steamed bread

220 yen per piece (from 2 pieces)

《Hot dishes》

*During busy times, the more items you order from this menu, the longer it will take to serve you. There are times when you may be forced to wait for more than an hour. Thank you for your understanding.

Sichuan style mapo tofu

Sichuan style mapo tofu

(Regular) 1,980 yen (Half) 1,100 yen

Wagyu beef with green pepper paste (chinjao losu)

(Regular) 2,200 yen (Half) 1,320 yen

Kobe pork sweet and sour pork

Kobe pork sweet and sour pork

(Regular) 1,320 yen (Half) 880 yen

Tanba chicken with oil (Yurinchi)

(Regular) 1,650 yen (Half) 990 yen

Large shrimp with mayonnaise sauce

One fish 440 yen (two fish and above)

Stewed large shrimp with chili sauce

One fish 440 yen (two fish and above)

Stir-fried shrimp and seasonal vegetables

(Regular) 1,540 yen (Half) 990 yen

《Ending dish》

*During busy times, the more items you order from this menu, the longer it will take to serve you. There are times when you may be forced to wait for more than an hour. Thank you for your understanding.

Onion soup soba

(1 ball) 990 yen (half ball) 770 yen

Dandan noodles without soup (normal or mild)

(1 ball) 1100 yen (half ball) 880 yen

Dandan noodles

(1 ball) 1100 yen (half ball) 880 yen

Fried rice with crab meat, dried scallops, and lettuce

(Regular) 2,420 yen (Half) 1,650 yen

Sesame dumplings

220 yen per piece (from 2 pieces)

Restaurant information

Details

Restaurant name
Osake To Chuuka Eito（Osake To Chuuka Eito）
Categories Izakaya (Tavern)、Chinese、Dim sum
Phone number (for reservation and inquiry)

050-5592-6422

Reservation Availability

Reservations available

Address

兵庫県神戸市東灘区住吉本町1-4-8

Osake To Chuuka Eito - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

3 minutes walk from JR Sumiyoshi Station

172 meters from Sumiyoshi.

Opening hours

  • Mon

    • 16:00 - 23:00

  • Tue

    • 16:00 - 23:00

  • Wed

    • 16:00 - 23:00

  • Thu

    • Closed

  • Fri

    • 16:00 - 23:00

  • Sat

    • 16:00 - 23:00

  • Sun

    • 16:00 - 23:00
Budget

￥6,000～￥7,999

Budget（Aggregate of reviews）
￥6,000～￥7,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB）

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

Table money/charge

頂いておりません。

Seats/facilities

Number of seats

25 Seats

Private dining rooms

not allowed

Private use

OK

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter

Menu

Drink

Japanese spirits (Shochu),Wine,Particular about Japanese spirits (Shochu),Particular about wine

Food

Particular about fish

Feature - Related information

Occasion

Date

This occasion is recommended by many people.

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations

With children

Since it is a Chinese Cuisine bar, not a Chinese restaurant, minors are not allowed to visit.
The opening day

2023.3.24

Phone Number

078-855-6773

Remarks

"Invoice" available!

Send information by email

Send (by email)