Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sumairine puchun
(スマイリーネプチューン)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday、Tuesday
Online booking
Close
Restaurant information
Details
| Restaurant name |
Sumairine puchun
|
|---|---|
| Categories | French、Innovative cuisine、Buffet style |
| Phone number (for reservation and inquiry) |
050-5868-5131 |
| Reservation Availability |
Reservations available |
| Address |
兵庫県神戸市東灘区向洋町中2-9-1 ホテルプラザ神戸 18F |
| Transportation |
3 minutes walk from Rokko Island Line Island Center Station 145 meters from Island Center. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT2140001019577 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
The displayed price includes service charge and consumption tax. |
Seats/facilities
| Number of seats |
70 Seats （ Teppan-yaki corner has 16 counter seats.） |
|---|---|
| Private dining rooms |
OK For 10-20 people、Over 30 people *Please contact the restaurant for details on private rooms. |
| Private use |
OK For 20-50 people、Over 50 people |
| Non-smoking/smoking |
No smoking at all tables There is a smoking space outside the store. |
| Parking lot |
OK Free parking for 2 hours when using Restaurants Smiley Neptune *Vehicle height up to 2.1m |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Karaoke,With projector,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|---|
| Food |
Particular about vegetable,Particular about fish,English menu available |
Feature - Related information
| Occasion |
With family/children |Business This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,Beautiful night view,Ocean view,In hotel restaurant |
| Service |
(Surprise) Party accommodations,Sommelier |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted
We have baby beds, diaper changing spaces, and nursing rooms. You can also bring your own baby food. |
| Dress code |
Regarding clothing (dinner time): Please refrain from wearing running shirts, sportswear, men's shorts, etc. Regarding footwear...Please refrain from coming to the store wearing beach sandals or slippers. |
| Website | |
| Phone Number |
078-846-5409 |
| Remarks |
< Other Restaurants in the hotel> ◎Top floor of the hotel (18th floor): Teppan-yaki "Shioji" ◎Top floor of the hotel (18th floor): Buffet Restaurants SORA ◎In front of the reception on the 3rd floor: "KARIN" )" is also available. |
After finishing my business trip on the first day, I decided to have dinner at ``Smiley Neptune'' on the 18th floor of Hotel Plaza Kobe. As a surprise to our client, we will be offering a Halloween menu from October 17th (≧∀≦) Wow! ◆Abalone croquettes with butter sauce ◆Red snow crab and cauliflower mousse with homard jelly ◆Lightly smoked tartare of solemeat and tuna from Hyogo Prefecture ◆Poiled foie gras and caramelized figs ◆Awaji Yura fishing port fresh fish and cod milt meuniere with mushroom foam ◆Roasted Japanese black beef loin ◆Halloween dessert ◆Homemade bread with smoked butter ◆Coffee or tea The pumpkins drawn with bamboo charcoal on the pumpkin paste are so cute~♡ Every plate is decorated with the vivid colors of autumn. It's top notch to watch, enjoy, and eat. Looking at the menu above, it goes without saying that the ingredients are luxurious, and for 16,000 yen you can get abalone, red snow crab, foie gras, homard jelly, Japanese black beef...I have never experienced this in Tokyo. I was once again impressed by how Hyogo Prefecture is a blessed region surrounded by the sea and mountains, and is a treasure trove of fresh agricultural, livestock, and seafood products. The pasteurization of each ingredient was excellent, especially the fresh fish and cod milt meuniere, which was crispy on the outside and moist inside, and the milt had a chewy texture. The combination of foie gras and figs, thick and rich, and gentle sweetness is the best. The pasteurized Kuroge Wagyu beef is also wonderfully soft and moist. It seems to melt when you put it in your mouth (≧∀≦) So good! I think the homemade bread and smoked butter are dishes that will definitely get you a second helping. Soft, sweet, and delicious~ (๑˃̵ᴗ˂̵) Thank you so much for the luxurious and wonderful night.