Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Price of the set menu |
Discounts on Tabelog |
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Days of the week available | Fri・Sat |
Accountable time | 17:30~21:30 |
Time available to stay | 90minutes |
All you can eat | available |
Set menu Description | [Event period] Thursday, May 9th to Friday, July 19th, 2024 (※Excluding days: fully booked or when reserved; closed on Mondays, Tuesdays, and Wednesdays) [Opening hours] 17:30-21:00 (last entry 20:00; time limit 90 minutes) [Price] *Adults: Usually 6,000 yen, but 5,500 yen (tax included) on weekdays. Elementary school students: 2,500 yen (tax included). Infants (children under elementary school age): 0 yen (tax included). ◆Menu examples◆ <Cold dishes> Dinosaur eggs Brava marinated mussels Bonito carpaccio with Japanese-style orange flavor Corn brulee Peperonata Smoked salmon with condiments Banshu chilled somen Cold roast beef salad Prosciutto and fig salad Fresh vegetable salad bar <Hot dishes> Soup of the day Ajillo Dinosaur Omelette Rice Cherry blossom roast young chicken Green curry with chicken and early summer vegetables, Braised pork, Pork côtelette Bolognese, Grilled Iberian pork with dark cherries, Beef Steak tagliata, Orecchiette, Vongole Rosso, Dinosaur pizza, Beef curry, White rice, Tomato herb roast <Kids' menu> Hamburger set (lettuce, tomato, onion, cheese, ketchup, mayonnaise, mustard), Chicken nuggets, French fries, White rice, Bread, etc. <Dessert> Sweet summer jelly, Warabimochi, Fruit punch, Mango pudding, Crumbly mango cookies, Yogurt, Dinosaur cookies (for decoration), Guimauve (marshmallow), Citron, Passion fruit, Lemon cake, Tarte fromage, Lemon macarons, Raspberry macarons Earl Grey, Cheesecake, Tarte abrico, Clafoutis, Cherry clafoutis, Gâteau Basque pineapple (pineapple and coconut cake), Cherry pie, Ananas pomme Mandarin mousse Raspberry coco Mango and lychee mousse Hinata summer cake Peach sponge cake Mille Crepes Matcha Pineapple and mango cake Fluffy roll mango White peach jelly <Drinks> ・Soft drinks (oolong tea, orange juice, apple juice) ・Coffee ・Black tea, etc. *Alcohol can be ordered at an additional charge. ・All-you-can-drink alcohol from 2,000 yen (tax included) (beer, Chuhai (Shochu cocktail), shochu, highball, etc.) *The menu may change depending on the weather and the availability of ingredients. |
Notes |
Elementary school students: 2,500 yen / Infants (children under elementary school age): 0 yen (tax included) If you have children, please indicate this. *This is a special price and cannot be used in conjunction with other special offers or discounts. *The photo is for illustrative purposes only. |
Restaurant name |
Baikingu Resutoran Sora
|
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Categories | Buffet style |
Phone number (for reservation and inquiry) |
050-5590-6379 |
Reservation Availability |
Reservations available |
Address |
兵庫県神戸市東灘区向洋町中2-9-1 ホテルプラザ神戸 18F |
Transportation |
3 minutes walk from Rokko Liner Island Center Station 175 meters from Island Center. |
Opening hours |
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Budget |
¥5,000~¥5,999 ¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
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Method of payment |
Credit Cards Accepted Electronic money Accepted QR code payment Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT2140001019577 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
90 minutes |
Number of seats |
65 Seats |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK Free parking for 2 hours when using buffet Restaurants SORA *Vehicle height up to 2.1m |
Set menu |
All you can eat |
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Occasion |
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Website | |
The opening day |
2023.9.6 |
Phone Number |
078-846-5409 |
Remarks |
< Other Restaurants in the hotel> ◎Top floor of the hotel (18th floor): Smiley Neptune ◎Top floor of the hotel (18th floor): Teppan-yaki "Shioji" ◎In front of the reception on the 3rd floor: "KARIN" is also available . |