Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Nikutowin kudan
(肉とワイン くだん)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Wednesday
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Restaurant information
Details
| Restaurant name |
Nikutowin kudan
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Wine bar |
| Phone number (for reservation and inquiry) |
050-5597-3035 |
| Reservation Availability |
Reservations available |
| Address |
兵庫県神戸市灘区宮山町2-8-15 第2六甲センタービル1F 北 |
| Transportation |
Approximately 4 minutes from the north exit of Rokko Station on the Hankyu Kobe Line 197 meters from Rokko. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT3140001100030 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
12 Seats （ Counter: 4 seats, Table: 2 seats (seats 4 people)） |
|---|---|
| Private dining rooms |
not allowed There is a semi-private room at the back of the store (can accommodate 4 to 5 people). |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Coin parking available next to restaurant |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Sommelier |
| With children |
Kids are welcome |
| The opening day |
2019.2.25 |
| Phone Number |
078-811-8929 |
| Remarks |
Paper aprons are available, so please feel free to ask our staff. |