Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
Specialities
Food
![[Freshly ground, freshly made, freshly boiled] Authentic 100 percent soba made with carefully selected ingredients](https://tblg.k-img.com/restaurant/images/Rvw/201457/320x320_square_37a9fc13220e7a9517ab1baf8eab86cc.jpg)
[Freshly ground, freshly made, freshly boiled] Authentic 100 percent soba made with carefully selected ingredients
Drink
![[Selectable choko] Sake carefully selected to go best with soba](https://tblg.k-img.com/restaurant/images/Rvw/201458/320x320_square_a1e5d2ec8c9da44eab386b198ceaf123.jpg)
[Selectable choko] Sake carefully selected to go best with soba
Space
![[Fusion of tradition and innovation] The store has a chic, modern and calm atmosphere](https://tblg.k-img.com/restaurant/images/Rvw/201458/320x320_square_1a8185e89f48434633550e97372c9220.jpg)
[Fusion of tradition and innovation] The store has a chic, modern and calm atmosphere
Food
![[A course where you can enjoy Nayuta cuisine]](https://tblg.k-img.com/restaurant/images/Rvw/220295/320x320_square_e9edc4cc815837a8327107528068fedd.jpg)
[A course where you can enjoy Nayuta cuisine]
Set menu
【2時間飲み放題付き】那由多の鴨鍋とお蕎麦のコース4dishes
【2時間飲み放題付き】節たっぷりと使用した無化調のお出汁で鴨ロースと鴨つくねを贅沢にお召し上がりいただけるコースです。〆にはもちろん 十割蕎麦をご用意しております。 ※前日までに要予約
- The number of people
- 2～16名
【2時間飲み放題付き】那由多の鴨鍋と黒毛和牛 十割蕎麦の贅沢コース5dishes
【2時間飲み放題付き】 国産黒毛和牛のリブロースと那由多自慢の鴨鍋を楽しめるコースです。 〆にはもちろん 那由多自慢の十割蕎麦をご用意しております。 ※前日までに要予約
- The number of people
- 2～16名
【2時間飲み放題付き】十割蕎麦や天ぷら盛り合わせなど豪華7品那由多の名物コース7dishes
2時間飲み放題付き！名物の十割蕎麦や焼き鳥など那由多の名物を存分にご堪能いただけるコースとなっております。 ※前日までに要予約
- The number of people
- 2～16名
Review
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Review 82casesFollower 14PeoplePick-up reviews
朝から美容院行った帰りで11時30分すぎくらいだったので少し早いけどお昼ごはん食べて帰ろう 六甲道は美味しいお店がいっぱいありいつも迷います 今日は暑い！つけ麺もいいけどお蕎麦にしよう！ 良さそうな感じがしたのでこちらのお店に入りました カウンターとテーブル席があり、1人だったのでカウンター...Find out more
2023/06 Visitation
1times
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Review 1,547casesFollower 1,820Peopleひとりでじっくり楽しめるいいお店ですね(￣▽￣)
六甲道にできた新しい蕎麦屋さん。若い店名。この時点で伺うほかの選択肢がありません。若い人の店はいつも何か発見がある。ひとりでうかがってみました。 カウンターとテーブルのお店。さま...Find out more
2023/03 Visitation
1times
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Review 4,000casesFollower 3,836People三たてのお蕎麦､香ばしい炭焼き
JR六甲道駅から南､ウェルブ六甲2番街にあるお蕎麦屋さん。 2023年1月7日OPEN。 お蕎麦は全て自家製粉の "挽きたて" "打ちたて" "茹でたて"の「三たて」十...Find out more
2023/03 Visitation
1times
Restaurant information
Details
| Restaurant name |
Sumi To Soba Nayuta
|
|---|---|
| Categories | Soba、Izakaya (Tavern)、Tempura |
| Phone number (for reservation and inquiry) |
050-5600-4377 |
| Reservation Availability |
Reservations available |
| Address |
兵庫県神戸市灘区深田町4-1-1 ウェルブ六甲道2番街 |
| Transportation |
2 minutes walk from JR Rokkomichi Station 118 meters from Rokkomichi. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT6140001032436 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
22 Seats （ 6 counter seats, 4 tables for 4 people.） |
|---|---|
| Maximum party size | 16people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Counter |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
Children welcome |
| Website | |
| The opening day |
2023.1.7 |
| Phone Number |
078-891-3334 |
閉じる
Food [Freshly ground, freshly made, freshly boiled] Authentic 100 percent soba made with carefully selected ingredients
We use "freshly ground" buckwheat flour in the "stone mill" installed in our store, and we offer "juwari soba" that is "freshly made" and "freshly boiled." Please check the signboard inside the store to see where the soba noodles are produced that day. Please enjoy Nayuta's soba to your heart's content, which pursues the original aroma, texture, and texture of soba.
Drink[Selectable choko] Sake carefully selected to go best with soba
The first thing I thought about was that it would go well with Nayuta's soba. We have a unique selection of Nayuta products that are highly rare and change depending on the season. You can choose the choko of your choice. Enjoy it with both your eyes and taste.
Space[Fusion of tradition and innovation] The store has a chic, modern and calm atmosphere
Nayuta's theme is "fusion of tradition and innovation." Although the space is based on a traditional Japanese folk house, the interior design has a fresh impact reminiscent of modern art. It is easily accessible from Rokkomichi Station, so please use it for a variety of occasions, such as after work, on a date, or for a celebration.
Food [A course where you can enjoy Nayuta cuisine]
We also offer courses where you can enjoy our signature ``juwari soba'' and ``charcoal grill.'' Furthermore, when you book a course, you can also have an ``all-you-can-drink'' option. Please use it for a variety of occasions such as year-end parties, new year parties, welcome and farewell parties, gatherings with friends, etc. *The photo shows the limited-time “duck hot pot course”
[2 minutes walk from Rokkomichi Station] Feel free to enjoy carefully selected domestic soba noodles stone-ground in-house and carefully selected Japanese sake.
``New soba has arrived and is now available.'' Located right next to Rokkomichi Station, our store serves authentic Japanese 100% soba noodles made with freshly ground buckwheat flour in a stone mill
...installed at the restaurant entrance, as well as the perfect aroma of charcoal. You can also enjoy a drink while enjoying charcoal Grilled skewer skewers. Based on the concept of ``a fusion of tradition and innovation,'' the space is based on a traditional Japanese folk house, but is fused with a modern interior to create a calming atmosphere. Please use it in various scenes.