Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
A long-established Japanese Japanese-style meal Izakaya (Japanese-style bar) The horse ma...View details
2024/09 visited
1 time
As it's my birthday month, I received a postcard offering a free sashimi platter. Of cours...View details
2024/08 visited
15 times
The elaborate presentation is enjoyable and the food is of course delicious, so I would li...View details
2024/05 visited
1 time
Restaurant name |
Funa Iso(Funa Iso)
|
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Categories | Seafood, Japanese Cuisine |
Phone number (for reservation and inquiry) |
078-752-5133 |
Reservation availability |
Reservations available |
Address |
兵庫県神戸市垂水区川原1-2-30 |
Transportation |
10 minutes walk from Tarumi Station 341 meters from Higashi Tarumi. |
Opening hours |
|
Average price |
JPY 3,000 - JPY 3,999 |
Average price(Based on reviews) |
JPY 5,000 - JPY 5,999
|
Payment methods |
Credit card accepted (VISA, Master) Electronic money not accepted QR code payments not accepted |
Number of seats |
95 Seats ( 8 seats at counter / 16 seats at table / 19 seats in tatami room / 50 seats on 3rd floor) |
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Private rooms |
Unavailable |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
Non smoking |
Parking |
Available 7 units |
Space/facilities |
Relaxing space,Spacious seating,Counter seating,Tatami room,Sunken seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Shochu (Japanese spirits) |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Hideout,A house restaurant |
Service |
Parties over 2.5 hours, |
Family friendly |
Children welcome |
Restaurant highlights |
Enjoy the taste of a traditional Japanese restaurant at an affordable price. Bring your family and friends together with smiles.
We take the time and effort to prepare our dishes, and we value the fact that almost everything, even the soy sauce and seasonings used for the sashimi, is handmade. In order to obtain the best ingred
...ients, we do not only source locally, but also use the best ingredients available! Our recommendation is the "Chef's Omakase Course." This course focuses on fish dishes and ends with Kamameshi (rice cooked in a pot) of sea bream! We also have a banquet hall on the 3rd floor that can accommodate up to 50 people, so please feel free to use it for company banquets, etc.