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Restaurant name |
globe garden nano Nishijinchuo Ten(globe garden nano Nishijinchuo Ten)
|
---|---|
Categories | Italian |
Phone number (for reservation and inquiry) |
078-993-1033 |
Reservation availability |
Reservations available |
Address |
兵庫県神戸市西区糀台5-2-5 |
Transportation |
10 minutes walk from Seishin-Chuo Station on the Kobe Municipal Subway 319 meters from Seishin Chuo. |
Opening hours |
|
Average price |
JPY 3,000 - JPY 3,999 JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
JPY 4,000 - JPY 4,999JPY 1,000 - JPY 1,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX) Electronic money not accepted QR code payments accepted (PayPay) |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT3140001029542 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Number of seats |
100 Seats |
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Private rooms |
Available For 20-30 people、For over 30 people *The party room on the second floor can be used for 20 or more people. |
Private use |
Available For 20-50 people, For over 50 people |
Non-smoking/smoking |
Non smoking As of March 2011, smoking is prohibited in all seats throughout the day. |
Parking |
Available 30 units |
Space/facilities |
Stylish space,Relaxing space,Open terrace |
Drink |
Wine,Cocktails available,Particular about wine |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
A house restaurant |
Family friendly |
Children welcome |
Website | |
Remarks |
・There is a ramp. Wheelchairs, strollers, and people who cannot use stairs are also welcome! |
Restaurant highlights |
An Italian Cuisine Restaurants located near Seishin Chuo Station. The pizza baked in a wood-fired oven has an authentic taste.
This restaurant serves authentic pizza baked in a wood-fired oven imported from Italy. Not only the pizza, but all the dishes on the menu are made with care and use plenty of organic vegetables grown
...at the restaurant's own farm, "Nano Farm," and by a group of young farmers in Oshibedani. They also serve dishes made with seafood sourced locally from Akashi. The restaurant, modeled after an Italian street corner, has an open interior decorated with marble, old wood, and stone, as well as a lush garden terrace.