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[Directly connected to Kyoto Station] Enjoy authentic Italian Cuisine cuisine and buffets in a space with a panoramic view of Kyoto city
[1-minute walk from Omotesando Station Exit B2] Casual French and Italian!
A bewitching space with the motif of Count Dracula's castle. Enjoy items with unique names
◆ Window seats on the 47th floor, private rooms reserved for reservation◇ Panoramic views of Tokyo Tower and Skytree
Enjoy the four seasons of Yamagata. Enjoy the famous Italian Cuisine restaurant Archecciano in Ginza, which focuses on the resonance of ingredients.
A luxurious Yakiniku (Grilled meat) restaurant where you can enjoy the highest quality of Japan's three major wagyu beef, Matsusaka beef, at a reasonable price.
Enjoy a glass of Italian wine at this pizzeria that evokes the forest surrounding Yoyogi Park.
Enjoy Kobe beef and Michelin chef and sommelier-selected wine in Ginza. Fully equipped with private rooms for entertaining ◆ Can reserved
Selected for Tabelog Italian TOKYO "Hyakumeiten" 2023
Salone Group's "Small Theater" where you can experience the extraordinary
[Terrace seating/Completely private rooms available] Directly connected to Sendai Station ◆Modern Italian Cuisine cuisine using Tohoku ingredients, All-you-can-eat buffet recommended
Authentic Chicago pizza for cheese lovers ◎ Pair aged meat Steak with our own craft beer or natural wine
[1 minute walk from Shin-Takashima Station] A creative Yakiniku (Grilled meat) restaurant with projection mapping and express lanes
Selected for Tabelog Italian WEST "Hyakumeiten" 2023
17th A.S.I. World's Best Sommelier Competition [Wataru Iwata Chef Sommelier] 5th place!
Selected for Tabelog Italian TOKYO "Hyakumeiten" 2023
Passing on the baton of Italian tradition from Ebisu to the world: Respecting and passing on the mythical pasta that is in danger of extinction
[5 minutes from Kawaramachi Station] Just like abroad! Enjoy authentic Italian Cuisine made with carefully selected ingredients ◆ Open terrace seating ◎
[3 minutes from Kojimachi Station] Enjoy a variety of dishes that are a fusion of Northern Italy and Hokkaido in a warm and modern space