Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kushi Sanjuuroku
(串36)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Wednesday
Izakaya (Japanese-style bar) is located in a place that is difficult to get to by car, but the lunch is very good value for money.
It's been a long time since I last visited this restaurant 25 years ago, when I was attracted by the punny name 9 x 4 = 36 and came here for a drink with my coworkers. I knew that the restaurant was open for lunch, so I've been here a few times, but it seems that they often close early, ending their business at 2 p.m., so I haven't been able to come here often. I had the 3-item Small dish lunch for 750 yen including tax. Small dish on this day were as follows: 1. Deep-fried eggplant and shrimp 2. Sweet and spicy chicken dish 3. Boiled taro All of them were carefully seasoned, and the lunch was well-balanced with rice and miso soup. I think business is tough due to the new coronavirus, but I hope they will continue to do their best. I'll come again. Thank you for the meal.
Restaurant information
Details
| Restaurant name |
Kushi Sanjuuroku
|
|---|---|
| Categories | Izakaya (Tavern)、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
078-965-3833 |
| Reservation Availability |
Reservations available |
| Address |
兵庫県神戸市西区神出町田井273 ビックハウス1F |
| Transportation |
10 minutes by car from Seishin-Chuo Station on the Kobe Municipal Subway Yamate Line 10 minutes by car from Midorigaoka Station on the Kobe Electric Railway Line 3,840 meters from Seishin Chuo. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ～￥999 |
| Budget（Aggregate of reviews） |
～￥999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
| Table money/charge |
300円一品小鉢（夜のみ） |
Seats/facilities
| Number of seats |
34 Seats （ 10 counter seats, 24 tatami mat seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK 20 cars |
| Space/facilities |
Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours) |
| Website | |
| PR for restaurants |
Izakaya (Japanese-style bar) Restaurants takes pride in its dishes that make the most of the natural flavors of seasonal fish and vegetables.
The restaurant is celebrating its 20th anniversary, and the interior is a retro Izakaya (Japanese-style bar), but the food served is a bit new, making the most of the ingredients' natural flavors. You |
This is my first visit in three years for lunch alone. I was attracted by the cheesy name 9×4=36 28 years ago, and have been coming here with my coworkers for drinks ever since. This time, I had the sujikon Croquette lunch (990 yen including tax), which I had been interested in for a while. The main dish was two Croquette of Japanese beef tendon and konnyaku with Small dish of Vinegared dish vegetables. The sujikon Croquette is apparently a popular menu item in the evening, and was only available on Saturdays and Sundays, but it seems that it has been a regular menu item on weekdays for a few years now. I had Croquette with demi-glace sauce. The tendon meat was stewed in a sweet and spicy sauce, and was chewy and flavorful. However, with these two Croquette as the main dish, it was hard to eat rice, and other set meals seemed cheaper and more filling. I would like to have fish or Small dish at this restaurant. I will come again. Thank you for the meal.