Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Sumibi Shichirin(Sumibi Shichirin)
|
---|---|
Categories | Yakiniku (BBQ Beef)、Izakaya (Tavern)、Horumon (BBQ Offel) |
Phone number (for reservation and inquiry) |
078-951-0808 |
Reservation Availability |
Reservations available
お名前、人数、日時、コース、その他ご要望をお伝え下さい。 |
Address |
兵庫県神戸市北区道場町日下部107-5 |
Transportation |
1 minute drive north from Kobe Electric Railway "Dojo South Exit" 10 minutes walk 15 minutes drive from Kobe-Sanda Premium Outlets 810 meters from Dojo Minamiguchi. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB) Electronic money Not Accepted |
Number of seats |
60 Seats |
---|---|
Maximum party size | 30people(Seating) |
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people Most of the rooms are semi-private. We have thinned out the adjacent seats. |
Private use |
OK Over 50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 20 cars |
Space/facilities |
Stylish space,Comfortable space,Tatami seats,Horigotatsu seats,With power supply,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine |
---|---|
Food |
Particular about vegetable |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant,House restaurant |
Service |
(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available |
Website | |
PR for restaurants |
[15 minutes by car from Kobe-Sanda Outlet] A charcoal Yakiniku (Grilled meat) restaurant using rare Kurodasho Wagyu Kobe Beef and Tajima Beef
The restaurant is equipped with partitioned seating and sunken kotatsu tables. The relaxed atmosphere is popular with couples. This hideaway restaurant serves charcoal-grilled Kurodasho Wagyu beef (Ta
...jima beef, Kobe beef). Furthermore, the seasonal vegetables and rice (the popular glutinous rice blend) are all from the restaurant's own farm. This is authentic charcoal-Yakiniku (Grilled meat), with a sincere focus on the fat content, meat color, and fiber that have been maintained for about 150 years. If you're visiting Kobe-Sanda, why not give it a try?