Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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先付① 真空調理の和牛ローストビーフ(by bottan)
先付② 焼き胡麻豆腐と生雲丹 山葵(by bottan)
先付③ 蕪と雲子の生姜餡かけ(by bottan)
福岡県産 黒毛和牛のシャトー ブリアン(by bottan)
造り 炙り のどぐろ(by bottan)
丹波しめじと車海老と河豚の土瓶蒸し(by bottan)
強肴 福岡県産 黒毛和牛のシャトー ブリア...(by bottan)
温鉢 野菜のフィルム蒸し焼き(by bottan)
温鉢 野菜のフィルム蒸し焼き(by bottan)
うなぎの有馬煮(by bottan)
御飯 うなぎの有馬煮茶漬け(by bottan)
香の物(by bottan)
茶漬けの薬味(by bottan)
メロンと葡萄(by bottan)
岡山県産の柿(by bottan)
出来立て柚子のシャーベット(by bottan)
あしらい一式(醤油、能登の竹墨の塩、京都の...(by bottan)
丹波しめじと車海老と河豚の土瓶蒸し(by bottan)
Champagne Veuve Clicq...(by bottan)
Champagne Veuve Clicq...(by bottan)
奥播磨 純米吟醸(by bottan)
風の森 純米大吟醸 秋津穂(by bottan)
ウイスキーのハイボール(by bottan)
カウンター席(by bottan)
カウンター席(by bottan)
カウンター席(by bottan)
テーブル席(by bottan)
テーブル席(by bottan)
カウンター席(by bottan)
翌朝の朝食(by bottan)
翌朝の朝食(by bottan)
翌朝の朝食(by bottan)
翌朝の朝食(by bottan)
翌朝の朝食(by bottan)
翌朝の朝食(by bottan)
シェフズ ルームでの翌朝の朝食のカウンター席(by bottan)
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朝食(by ★GUCCI★)
Restaurant name |
Nakanobou Zuien
|
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Categories | Ryokan、Japanese Cuisine |
Phone number (for reservation and inquiry) |
078-904-0787 |
Reservation Availability |
Reservations available |
Address |
兵庫県神戸市北区有馬町808 |
Transportation |
261 meters from Arima Onsen. |
Opening hours | |
Budget(Aggregate of reviews) |
¥30,000~¥39,999
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Method of payment |
Credit Cards Accepted Electronic money Accepted |
Private dining rooms |
OK |
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Private use |
not allowed |
Non-smoking/smoking |
− |
Parking lot |
OK |
Drink |
Japanese sake (Nihonshu),Wine,Particular about cocktails |
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Occasion |
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Website |