Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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- Fixed holidays：
- Tuesday
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Restaurant information
Details
| Restaurant name |
掲載保留Shoujin ryourikeigetsu
|
|---|---|
| Categories | Japanese Cuisine、Unagi (Freshwater eel) |
| Address |
兵庫県神戸市北区有馬町1455 |
| Transportation |
<Car> Approx. 35 minutes from Kobe city, Approx. 50 minutes from Osaka <Train> Approx. 30 minutes from Sannomiya, Approx. 75 minutes from Umeda, Approx. 95 minutes from Kyoto <Bus (major lines)> Approx. 25 minutes from Sannomiya, Approx. 50 minutes from Nishinomiya, Approx. 50 minutes from Umeda, Approx. 70 minutes from Kyoto <Shinkansen> Approx. 30 minutes by train from Shin-Kobe Station (75 minutes from Kyoto via Shin-Kobe) <Plane> Approx. 30 minutes by direct bus from Itami Airport [From Arima Onsen Station] 6 minutes on foot *Approx. 2 minutes by shuttle bus [From Arima Onsen Bus Stop] 4 minutes on foot *Approx. 2 minutes by shuttle bus 438 meters from Arima Onsen. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、WAON、iD、QUICPay） QR code payment Not Accepted |
Seats/facilities
| Number of seats |
44 Seats （ Horigotatsu seating for 8 people x 2 rooms + 6 people x 1 room + 4 people x 1 room + 2 seats = 28 seats, table seating for 4 people x 4 = 16 seats） |
|---|---|
| Private dining rooms |
OK For 6 people、For 8 people For groups of 6 or more, a sunken tatami room can be reserved exclusively. Please contact us for more details. |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK 10 cars, parking lots in the main building and Kosenkaku are also available |
| Space/facilities |
Comfortable space,Tatami seats,Horigotatsu seats,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
Particular about vegetable,Vegetarian menu |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
We also have tatami rooms available, so please enquire if you would like to bring a stroller. |
| Website | |
| Remarks |
"Keigetsu" is a vegetarian restaurant managed directly by "Motoyu Kosenkaku". It does not use meat or fish, and the main ingredients, such as glutinous rice, water shield, ginkgo nuts, and walnuts, are shipped directly from Hida Takayama. In addition, local vegetables such as black beans from Tanba are procured, and the dishes are seasoned with kelp and served on Japanese tableware one by one. [Pickup information] A shuttle is available from Arima Onsen Station, which can be reached by train, bus, or ropeway. Please call us after arriving at the station. TEL.0120-300-000 (9:00-18:00) [Hot spring information] "Rock bath" with natural hot spring water 6:00-10:30/12:30-23:00 Observation bath "Hakkakudo" 5:30-10:00/10:30-13:30/15:00-24:00 (Sauna 15:00-24:00) *Plans with bathing include Kobe City's day-trip bathing tax of 75 yen. [Summer-only pool information] You can also use the pool and jacuzzi from 4/29 to 9/25. *Swimsuits are not provided. Please bring your own. *For the course with "one-time use of hot spring water or pool", you can choose to use either the hot spring (rock bath/Hakkakudo) or the pool. (You can also use it for an additional 1,000 yen.) |
| PR for restaurants |
The essence of "Shojin ryori" is the ultimate in hospitality. Enjoy high-quality food and Arima's golden springs to relax your body and mind.
Keigetsu's shojin cuisine is based on the idea of "caring for others," and is a hospitality cuisine handed down from "Kakusho" in Takayama, Hida, which began as a way to entertain literary figures and
... artists. Unlike typical shojin cuisine, we serve each dish freshly prepared, and have maintained a simple yet elegant flavor for over 60 years. In addition, in these days when health problems are on the rise, we hope you will heal your mind and body with shojin cuisine, the origin of Japanese cuisine and the ultimate slow food, and a high-quality hot spring.