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A famous restaurant in Akasaka, Tokyo, which received one star for two years in a row in Michelin Guide Tokyo 2019 and 2020, has opened a new store.
A chef who honed his skills at a long-established famous restaurant has opened a restaurant specializing in crab dishes. Our full-hearted courses start from 9,000 yen.
Enjoy seasonal kaiseki cuisine in a completely private room. Please feel free to make reservations for entertainment/celebratory dinners and lunches.
We accept all kinds of banquets. We have many courses available, including one dish per person and premium all-you-can-drink options.
We have private rooms available for 2 people or more! We look forward to your visit! !
Enjoy authentic Edomae sushi course. Private rooms are also available.
[Reopened on August 10, 2020! ] Izakaya Ishushun Nishimuraya