Best Teppanyaki (Shochu & Private Rooms) in Kobe

2 minutes from Sannomiya Station ◆ Steak grilled in front of you is A5 rank Kobe beef purchased from Hirai Ranch in Hyogo Prefecture.

[1 minute from Hanakuma Station] Enjoy Kobe beef Steak and the specialty beef cutlet in a luxurious setting with an exotic atmosphere

Two skilled chefs who served as head chefs at famous hotels in Kobe co-star! Teppanyaki is a “reward” that satisfies all five senses.

Enjoy carefully selected top-quality Kobe beef and organic vegetables in a wood-style restaurant with a warm atmosphere!

☆Kitanozaka☆ Kushibaru's second store, which boasts a variety of teppanyaki Grilled skewer, is suitable for banquets and entertainment for up to 16 people.

Enjoy luxurious Kobe beef in a high-quality restaurant atmosphere! Also recommended for anniversaries.

~ Color your special day ~ Taste the highest quality "Premium Kobe Beef" in a stylish space / Completely private room available

[2 minutes from Sannomiya Station] Private rooms available / Exquisite Teppan-yaki using Kobe beef and local production for local consumption ◆Perfect for anniversary receptions

[Winner of Kobe Design Award] Enjoy captivating professional Teppanyaki in a gorgeous space.

★★★You can choose from 8 cuts of Kobe beef Steak. You don't have to choose when making a reservation★★★

[Open until 6:00 the next day] Yakiniku (Grilled meat) restaurant with A5 rank Yakiniku (Grilled meat) and plenty of luxury plans! Anniversaries and reserved banquets are also OK◎

Enjoy pairing Kobe beef and Tajima Ota beef Steak with wine. Perfect for dates and business meetings. Private rooms available.

[2 minutes from Sannomiya Station] A restaurant that prides itself on teppanyaki dishes and fresh fish ♪ The sunken kotatsu seats can accommodate parties of up to 4 people ◆ Fully private rooms also available ◎

A hidden Steak where you can enjoy Kobe Steak at a reasonable price♪

[Enjoy the night view from the 17th floor, the top floor of the hotel] A Teppanyaki restaurant serving seafood from the Seto Inland Sea and Kobe beef, all grilled right before your eyes