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Along the Yamate Main Line (8 minutes from Kobe Sannomiya Station) Enjoy delicious domestic beef in fully private and semi-private rooms.
This Yakiniku (Grilled meat) has amazing Salted beef tongue! Our young and energetic staff will serve you with a smile, making sure to give you the best flavor possible!
There are also private rooms where you don't have to worry about people around you! The famous Cow tongue is a masterpiece! !
Enjoy the finest WAGYU Yakiniku (Grilled meat) and earthenware pot cooked rice in a stylish atmosphere ♫
5 minutes from Shinkaichi/Minatogawa Koen Station ◆ Enjoy a hearty portion of high-quality meat at an affordable price [Yakiniku (Grilled meat) Restaurant Kawagyu]
[3 minutes from Sannomiya Station] Enjoy exquisite Yakiniku (Grilled meat) made only from carefully selected A4 to A5 rank branded female beef.
★No. 1 in Jalan Sannomiya Yakiniku (Grilled meat) search ranking! ! ★ Yakiniku (Grilled meat) restaurant where you can enjoy Kobe beef and carefully selected beef in a chic Japanese space!
[Open until 6:00 the next day] Yakiniku (Grilled meat) restaurant with A5 rank Yakiniku (Grilled meat) and plenty of luxury plans! Anniversaries and reserved banquets are also OK◎
[2 minutes walk from Motomachi Station] Lunch starts from April 1, 2020! Kobe Entrecot affiliated store
[A detached Yakiniku (Grilled meat) restaurant specializing in Kobe beef] Enjoy rare parts of Kobe beef and Steak in a spacious private room.
Private rooms available for small groups from 2 people. Please also use it for entertainment, dinner parties, and anniversaries. Enjoy the finest yakiniku in an elegant Yakiniku (Grilled meat)
Member of the Kobe Meat Distribution Promotion Council! Equipped with private rooms! Perfect for banquets, business meetings, dinner parties, and anniversaries.
An "adult experience" where you can enjoy A4 and A5 rank Kobe beef, carefully selected by the chef, over a hearth of special grade Bincho charcoal.
All-you-can-eat 20 types Churrasco! Brazilian version of BBQ with special attention to meat quality, taste, doneness, and cut
[One plate of cheese pancake served for 4 or more people] Enjoy A4 and A5 Kuroge Wagyu beef! [Private room with sunken kotatsu]