Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday
Review not for normal use
These reviews are based on the use of unusual services such as tastings, pre-opening and reception use.
(Use of town bar) [Ramen] Wonderful Ramen made with good quality chicken
Restaurant information
Details
| Restaurant name |
Toridokoro Isshin
|
|---|---|
| Categories | Izakaya (Tavern)、Yakitori (Grilled chicken)、Fowl |
| Phone number (for reservation and inquiry) |
050-5595-5297 |
| Reservation Availability |
Reservations available
お席の利用待ちがある場合、お席は2時間制を基本とさせていただいております。予めご了承下さい。 |
| Address |
兵庫県西宮市甲子園口2丁目7-1 |
| Transportation |
3 minutes walk from JR Koshienguchi Station 201 meters from Koshienguchi. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
20 Seats （ Please inquire for reserved） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Electronic cigarettes OK Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Website | |
| Phone Number |
0798-69-1710 |
A chicken restaurant near Koshienguchi Station. I went to Koshienguchi Bar for a town bar event. ■ Shop Now! Will the second bar in town have some alcohol? ! As soon as I walked in, I saw a chicken restaurant. My old town bar used to serve charcoal-grilled chicken. We also have beer so let's come here! ...And then I realized it was Ramen! ? But that's okay! Ramen to boost the economy! ■ Food (bar menu) ▼ [b: Mini homemade local chicken Ramen and glass beer or soft drink] 500 yen (November 2016) The beer is quite small. I have no objections at all since I was able to sample it for an exceptionally low price of 500 yen. In fact, if you use a jug of raw noodles all over the place, it won't last until night (lol).The Ramen was brought to you after a while, and I see, it's also in a disposable container. The soup is a standard chicken soup with soy sauce flavor. It's an ordinary soup, but the good thing about it is that it doesn't have any odor or smell of chicken oil. The toppings are chashu pork, green onions, and seaweed. I don't normally like green onions or seaweed because they interfere with the flavor, but this goes well with the soup. The noodles are firm with low water content. This also goes well with soup. If this were slippery Chinese noodle-smelling noodles, I think it would have become "nostalgic Chinese noodles." I was impressed by the overall harmony that prevented this from happening. ▼[b: Charcoal-grilled thighs exclusively for meat] and one drink 500 yen (March 2014) This is the 2014 bar menu. It was a charcoal-grilled chicken dish, and the seasoning was good, but for a thigh, it was dry and a bit bland. The beer was huge! I think we were definitely in the red (lol) ■ Afterword Looking at the 2014 bar menu photo, the beer was huge! ! Other restaurants were also doing the unreasonable thing of offering regular-sized menu items for 500 yen. As a customer, I think it's a good idea to have a reasonable amount of each because if you have too many, you won't be able to go to many stores. I think the purpose of town bars is to sample food at various restaurants and then go back and spend money on the one you think is good.