Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Udon No Shikoku
(饂飩の四國)- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Monday
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Restaurant information
Details
| Restaurant name |
Udon No Shikoku
|
|---|---|
| Categories | Udon (Wheat noodles)、Izakaya (Tavern)、Oyako-don (Chicken and egg bowl) |
| Phone number (for reservation and inquiry) |
0798-69-3180 |
| Reservation Availability |
Reservations available |
| Address |
兵庫県西宮市北口町1-1-122 アクタ西宮西館 1F |
| Transportation |
Approximately 1 minute walk from Hankyu Corporation Nishinomiya Kitaguchi Station 117 meters from Nishinomiya Kitaguchi. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT9011001027840 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
68 Seats （ 50 table seats, 18 counter seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables From April 1st, smoking will be prohibited at all times and in all seats. |
| Parking lot |
OK Acta Nishinomiya (charged) |
| Space/facilities |
Wheelchair accessible |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| With children |
Kids are welcome,Children menu available,Baby strollers accepted |
| Website | |
| Remarks |
Private rental is negotiable |
| PR for restaurants |
"Udon Sakaba" where you can enjoy authentic Sanuki udon and creative Japanese-style meal
Sanuki udon is characterized by its firm texture and smooth texture. The sardine that is essential for dashi is a high-quality product from the Seto Inland Sea. High quality soy sauce is produced in S
...hodoshima. The salt is natural salt made from seawater from the Seto Inland Sea. Even if any one of these is missing, you will not be able to make Shikoku udon. We have also renewed our menu of udon made with carefully selected ingredients, rice bowl sets with a rich variety of dishes, and deep-fried Fried food and snacks that can be easily enjoyed with a glass of alcohol in hand.