Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Close to Hanshin Nishinomiya Station (South) The landmark is Matsuya, and Yakitori Haru is...Find out more
2022/12 Visitation
1times
This is a restaurant close to the station that I had been curious about since I had seen i...Find out more
2023/11 Visitation
1times
I've been to this restaurant a few times, and it's very reasonably priced. The atmosphere ...Find out more
2023/09 Visitation
1times
Restaurant name |
Sumibiyaki Tori Haru
|
---|---|
Categories | Yakitori (Grilled chicken)、Izakaya (Tavern)、Fowl |
Phone number (for reservation and inquiry) |
0798-39-8115 |
Reservation Availability |
Reservations available |
Address |
兵庫県西宮市今在家町3-16 |
Transportation |
Just a short walk south from Hanshin Nishinomiya Station! 110 meters from Nishinomiya. |
Opening hours |
|
Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Number of seats |
75 Seats ( Counter seats: 8) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
---|
Occasion |
|
---|---|
Website | |
The opening day |
2014.5.26 |
PR for restaurants |
Right next to Hanshin Nishinomiya♪ Enjoy the finest yakitori, made with the finest ingredients, craftsmanship, and doneness.
Sumibi Yakitori Haru is a restaurant where you can enjoy the finest yakitori made with fresh chicken, a perfect combination of ingredients, craftsmanship, and doneness. As a privately owned restaurant
..., you can enjoy the special dishes that can only be made with care. The rice used is Hinohikari rice milled within 24 hours. A single yakitori thigh is luxuriously placed on top of fluffy rice, making this a special dish that cannot be replicated anywhere else. The deep soup dishes (such as chicken porridge and soup) that are made with fresh chicken bones and simmered for a long time are also delicious. The calm interior of the restaurant is filled with the atmosphere of a hideaway. Please feel free to drop by. We look forward to seeing you.