Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Isoya Namihei
|
---|---|
Categories | Izakaya (Tavern)、Seafood、Kushi-age (Fried Skewer) |
Phone number (for reservation and inquiry) |
050-5600-1721 |
Reservation Availability |
Reservations available |
Address |
兵庫県西宮市産所町15-1 |
Transportation |
5 minutes walk from Nishinomiya Station on the Hanshin Main Line 8 minutes walk from Sakura Shukugawa Station on the JR Kobe Line 376 meters from Nishinomiya. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
100 Seats ( 100 seats in total on 1st and 2nd floor) |
---|---|
Private dining rooms |
OK For 10-20 people Semi-private rooms available: Available for 2 to 15 people |
Private use |
OK Over 50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Wide seat,Counter,Tatami seats,Horigotatsu seats,Free Wi-Fi available,Wheelchair accessible |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
The opening day |
2014.12.3 |
Phone Number |
0798-34-6060 |
国民的お父さんの名前をもじっているため、この界隈では、一際目を引くこのお店。
ついに訪問の機会を得ました。
店名の通り、お店の売りはやはり魚介類。
中でも印象的だったのは浜焼き。
みんなでガヤガヤ言いながら、
テーブルに置かれた網の上で、
生のイカやらエビやら貝やらを、
焼いて食すことができます。
香ばしい香りを醸し出す魚介類たちは、
お酒好きの人はたまらないのではないでしょうか。
あと、釜めしもなかなかの絶品。
味付けがしっかりしていて、
おこげもきれいについていました。
お酒の種類も充実していたように思います。
たくさんのお友達と一緒に、お酒を片手に
ワイワイ楽しめるような、そんなお店でした。
ごちそうさまでした。