Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
I went to eat with my parents and my sister's family. There were 10 people in total, men a...Find out more
2022/10 Visitation
1times
七園 ホテル ヒューイットの中にある中華レストランです。スープが美味しかったです。コースを頼んだのですが、温かい飲み物を何種類かの中から選ぶことができました。結構ボリュームが...Find out more
2023/09 Visitation
1times
今回友人の誕生日会にて利用しました。 店内は雰囲気良くニュー中華的な感じ◯ お料理コース、今回は¥5000くらいのコースを頼みましたが、一品一品とても味付けが良いです!...Find out more
2022/11 Visitation
1times
Restaurant name |
Nanaen(Nanaen)
|
---|---|
Categories | Chinese、Japanese Cuisine、Steak |
Phone number (for reservation and inquiry) |
0798-45-3150 |
Reservation Availability |
Reservations available |
Address |
兵庫県西宮市甲子園高潮町3-30 ホテル ヒューイット 甲子園 1F |
Transportation |
2 minutes walk from the west exit of Koshien Station on the Hanshin Main Line 251 meters from Koshien. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) |
Table money/charge |
サービス料10%(表示価格に含まれております。) |
Number of seats |
157 Seats |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK 120 dedicated spaces |
Space/facilities |
Stylish space,Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese spirits (Shochu),Cocktails,Particular about Japanese sake (Nihonshu),Particular about wine |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
In hotel restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
With children |
Kids are welcome |
Website | |
The opening day |
2017.4.1 |
PR for restaurants |
The three head chefs create gorgeous dishes based on the theme of oasis green
We offer a course that combines the inspiration of three head chefs, Japanese, Western and Chinese, with dishes that stimulate the five tastes and seven types of luster (en) that add color and aroma.
...