Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Edomae Unagi Kawashou
|
---|---|
Categories | Unagi (Freshwater eel) |
Phone number (for reservation and inquiry) |
050-5890-5334 |
Reservation Availability |
Reservations available |
Address |
兵庫県西宮市高松町14-2-421 ダイニングレジデンス 4F |
Transportation |
4 minutes walk from Hankyu Imazu Line Nishinomiya Kitaguchi Station 4 minutes walk from Hankyu Kobe Main Line Nishinomiya Kitaguchi Station 328 meters from Nishinomiya Kitaguchi. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT3013301012478 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
44 Seats |
---|---|
Private dining rooms |
OK For 2 people、For 4 people |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK Please use the Nishinomiya Gardens parking lot. |
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted |
Website | |
The opening day |
2021.6.8 |
Phone Number |
0798-66-8181 |
A shop on the 4th floor in Nishinomiya Gardens. We lined up and entered the store without a reservation. A rare eel restaurant in a shopping mall. Since it's only January 8th, you can still enjoy the New Year's menu at a great price. Overall, the menu seems a little pricey. Shozen special (6,270 yen including tax). My wife ordered Shozen no Jo (5,533 yen including tax). It seems that you can change to liver sucking for an additional 200 yen. The eel is plump. The eel is easy to eat as there are no small bones at all. I felt the seasoning was a little weak, so I added some extra sauce because there was sauce on the table. Overall, the eel is plump and gentle. I think it is easier to eat even for those who are not good at it.