Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kaisen Niku Robata Higuma Ikka
(海鮮肉炉端 ひぐま一家)- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
Kaisen Niku Robata Higuma Ikka
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Oyster |
| Phone number (for reservation and inquiry) |
050-5890-1280 |
| Reservation Availability |
Reservations available |
| Address |
兵庫県西宮市甲風園1-7-1 カサ・マドンナビル 1F |
| Transportation |
[Nishinomiya Kitaguchi Station] 3 minutes walk 193 meters from Nishinomiya Kitaguchi. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
※12/27から1/3は年末料金+10%頂戴します(コースの場合は+500円) |
Seats/facilities
| Number of seats |
29 Seats |
|---|---|
| Maximum party size | 29people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| The opening day |
2022.2.1 |
| Phone Number |
0798-64-3524 |
———Order—————————— Specialty “Salt-grilled sweetfish” from Tokushima Prefecture ¥880 → Slowly grill for about 40 minutes in the hearth at each table. You can eat the whole thing from head to tail. I love this! Earthen pot rice Salmon roe x Beef cutlet ¥3,278 → Needless to say, it's delicious. I want you to try it! Onigiri ball with delicious red egg yolk ¥480 → I got a refill. Egg yolk on grilled demon. I like it! One large scallop from Hokkaido ¥780 Grilled turban shell from Tokushima ¥780 Salted green Cow tongue ¥880 Dengaku miso grilled raw film ¥480 Raw Oyster from Hokkaido ¥880 Seafood yukke ¥880 selection seasonal sashimi ¥1,680 Grilled salmon mayo Rice bowl ¥780 Chicken tartare Nanban ¥780 Hiroshima fried Oyster ¥680 Pickled cucumber ¥380 Three of us visited this time. Since there are many delicious-looking menus that are reasonably voluminous, we recommend going with a group of 3 to 4 people or more rather than 2 people! -———✅Notes✅—————————— Each table has a hearth, which gives it a quaint feel. Be sure to try the charcoal-grilled ayu? Courses with all-you-can-drink start at 4,500 yen. Great deal! Of course, there was rice, Ichibo and salmon roe in a clay pot. Grilled demons are simple and delicious!