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[1 minute from Hankyu Imazu Station] Enjoy Kyoto cuisine made with seasonal ingredients and soup stock with your favorite cup. reserved for 10 people
Seasonal Kaiseki cuisine that changes daily and monthly◆Enjoy a luxurious moment with carefully selected local sake
The fish is prepared using the ultimate method of blood removal, the ``Tsumoto method,'' and then aged to become a masterpiece. In a calm space with 7 seats at the counter