Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Specialities
Others
Taste fish prepared using the ultimate blood-removal method, the Tsumoto method, through aging.
Food
Special sushi and a la carte dishes with an emphasis on "the pleasure of eating"
Space
A calm space with only a counter where you can see the owner's skills.
Drink
Choose from a constantly changing selection of sake and a variety of wines from the wine cellar.
Set menu
Harare Yubi Course22dishes
We mainly serve fish that has been drained using the ultimate Tsumoto method. If you want to fully enjoy aged fish, this course is for you. it's recommended. It can also be used for anniversaries, celebrations, entertainment, etc.
- The number of people
- 1 ~ 7
おまかせコース15dishes
津本式究極の血抜きを施し、熟成させた魚を中心に提供しています。 熟成魚に興味のある方など。 記念日、お祝いごと、接待などにもご利用いただけます。
- The number of people
- 1～7名
Review
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Review 99casesFollower 22People今日は同級生の社長さんと地元でお食事️ 津本式の仕立てで熟成魚を食べさせてくれる お鮨屋さん、鮨 晴レ結ビさんにお邪魔しました 甲子園駅から徒歩で7〜8分かな 運動がて...Find out more
2024/04 Visitation
1times
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Review 923casesFollower 456Peopleaged sushi
I went to "Sushi Harure Yubi" in Nishinomiya City, Hyogo Prefecture. The location is about...Find out more
2024/03 Visitation
2times
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Review 90casesFollower 68PeopleTsumoto style aged sushi
I came here because I wanted to try Tsumoto-style aged sushi for the first time. Very sati...Find out more
2024/01 Visitation
1times
Restaurant information
Details
| Restaurant name |
Sushi Haremusubi
|
|---|---|
| Categories | Sushi、Japanese Cuisine、Seafood |
| Phone number (for reservation and inquiry)・Inquiry |
050-5600-6767 |
| Reservation Availability |
Reservations Only |
| Address |
兵庫県西宮市甲子園三保町9-10 メゾン由比浜 101 |
| Transportation |
No parking lot. 5 minutes walk from Hanshin Koshien Station. 376 meters from Koshien. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| Table money/charge |
No service charge |
Seats/facilities
| Number of seats |
7 Seats （ 7 seats at the counter） |
|---|---|
| Maximum party size | 7people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Service |
BYOB |
| The opening day |
2023.6.2 |
| Phone Number |
080-4641-7111 |
| Remarks |
Please feel free to contact us regarding reserved, etc. |
閉じる
Others Taste fish prepared using the ultimate blood-removal method, the Tsumoto method, through aging.
The appeal of fish is not just its freshness. The Tsumoto method, developed by Mitsuhiro Tsumoto of Hasegawa Suisan in Miyazaki Prefecture, takes time and effort to remove blood from capillaries to small blood vessels in the skin. By doing this, the fish will last longer without the characteristic fish bite. At our restaurant, we serve aged fish prepared using the "ultimate blood removal method". You can enjoy sushi and dishes that bring out the aroma, flavor, elasticity, and other charms of each fish, allowing you to enjoy them with all five senses.
Food Special sushi and a la carte dishes with an emphasis on "the pleasure of eating"
We use Koshihikari rice from Tottori Prefecture for the rice that goes well with the aged fish. The vinegared rice is a mild blend of red vinegar and rice vinegar that brings out the natural flavor of the fish to its fullest. During the 2.5-hour course meal, you can enjoy a relaxing meal, with an emphasis on the pleasure of eating, with menus that will satisfy you both qualitatively and quantitatively. There are also daily dishes made with seasonal aged fish, so feel free to ask the owner for recommendations.
SpaceA calm space with only a counter where you can see the owner's skills.
The interior is decorated in chic colors and has 7 seats at the counter. You can enjoy watching the owner's knife handling and gripping techniques while enjoying the whole dish being served in front of you. Careful aging, seasonal ingredients, and customer preferences. Casual conversation with the shop owner is also one of the elements that creates a comfortable space. The interior of the restaurant is kept private with only a small window, so you can relax and concentrate on the taste or have a nice conversation with your loved ones.
DrinkChoose from a constantly changing selection of sake and a variety of wines from the wine cellar.
We also have a wide selection of alcoholic beverages that go well with aged fish. We purchase about 15 types of sake depending on the time and season. The items are constantly changing, so you can try new brands every time you visit. The in-store wine cellar also offers a variety of wines that go well with Japanese-style meal. Enjoy delicious sushi and food to the fullest, and choose the drink that goes with it to your liking.
The fish is prepared using the ultimate method of blood removal, the ``Tsumoto method,'' and then aged to become a masterpiece. In a calm space with 7 seats at the counter
5 minutes walk from Hanshin Koshien Station. Fish prepared using the ``Tsumoto method'', which is said to be the ``ultimate blood removal method'', is aged and served in carefully selected sushi and a
... la carte dishes. Our menu emphasizes the "joy of eating" and satisfies both qualitatively and quantitatively, so it can be enjoyed in a wide range of situations, from family meals to dates. The interior is a calm space with only 7 seats at the counter. The owner's nigiri technique, which can be seen behind the counter, is also one of the elements that creates a comfortable space.