Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant information
Details
| Restaurant name |
Sushi Haremusubi
|
|---|---|
| Categories | Sushi、Japanese Cuisine、Seafood |
| Phone number (for reservation and inquiry) |
050-5600-6767 |
| Reservation Availability |
Reservations Only |
| Address |
兵庫県西宮市甲子園三保町9-10 メゾン由比浜 101 |
| Transportation |
No parking lot. 5 minutes walk from Hanshin Koshien Station. 376 meters from Koshien. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| Table money/charge |
No service charge |
Seats/facilities
| Number of seats |
7 Seats （ 7 seats at the counter） |
|---|---|
| Maximum party size | 7people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Service |
BYOB |
| The opening day |
2023.6.2 |
| Phone Number |
080-4641-7111 |
| Remarks |
Please feel free to contact us regarding reserved, etc. |
I went to "Sushi Harure Yubi" in Nishinomiya City, Hyogo Prefecture. The location is about a 5-minute walk from Koshien Station. The interior of the store has a relaxed and bright atmosphere with only a counter. What I received was a selection clear tie course. It was cold outside, so I tasted each of the three types of sashimi in Engawa, refreshing it with protruding Oyster and young bamboo from the sake. The eel liver and sansho work well and the sake progresses like a sake. From here, the cold sake is served by Homei Shuzo Tarekuchi This Morning Shibori is slightly carbonated only in winter, and you can feel the freshness and spikyness, but overall it has a mellow taste. Karasumi is placed on top of the grilled cod. Kueh's Tempura is served with matcha salt. The steamed tea bowl is a bean paste with cherry shrimp, and the flavor of the shrimp is added to make you feel a little early spring. The nigiri is made from blue squid with red vinegar, and the nigiri has a light and gentle taste Sturgeon I ate it for the first time, but it has a chewy and bland taste, and it is boiled down. Gre You can feel the sweetness because it is laid down. Red snapper has a sticky mouthfeel due to its ripening Angel shrimp from New Caledonia and has a firm and sweet taste. Pickled tuna, toro and proceeds Here, as a side dish, firefly squid offshore and angel shrimp head Tempura sardines The sardines, which are rare outside of Hokkaido, are carefully worked on and broiled. Striped mackerel, sardines The scallops have a crisp texture and a bland taste The scallops have a thick flesh, which is also dehydrated and lightly roasted, and has a strong sweetness. Que is matured and chewy with an elegant umami, but after scalloping, it feels bland rather than sweet. Natural prawns The brightly colored shrimp are delicious with plenty of flavor and umami The clam soup from Lake Shinji, Shimane Prefecture, dissolves the flavor of the shijimi into the soup and has a refreshing taste The contents were dried gourd rolls and desserts. The sushi that was aged and took a lot of time was good with a strong umami flavor, but I personally feel that it would have been better if the vinegar was a little more effective. As a drinker, both the general and the staff were smiling, and I was able to fully enjoy the selection of Japan sake and the abundant appetizers.