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Seasonal Kaiseki cuisine that changes daily and monthly◆Enjoy a luxurious moment with carefully selected local sake
The fish is prepared using the ultimate method of blood removal, the ``Tsumoto method,'' and then aged to become a masterpiece. In a calm space with 7 seats at the counter
Enjoy seasonal fish dishes in a modern space! We also have a wide range of courses that can be used for everyday use, various banquets and anniversaries.
Enjoy a wide variety of delicious menu items at reasonable prices, including Hakata's specialty "Motsu-nabe (Offal hotpot)" and "Hakata Iron Pot Gyoza / Dumpling" ♪ All-you-can-drink available
A calm Japanese atmosphere creates relaxation
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[4 minutes from Koshien Station] takeaway available◎ Enjoy a delicious and filling "unagi-ju" at an affordable price
Izakaya (Japanese-style bar) with a wide selection of sake that the owner likes, as well as alcoholic beverages that are easy on the wallet. Yakitori grilled on stone plates is a specialty.