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Hankyu Nishinomiya Gardens 4th floor! Authentic wood-fired Neapolitan pizza! [Lunch reservations can only be made by phone (not available on holidays)]
We will be closed for renovation work from June 11th to June 27th. Thank you for your understanding.
A small Western Cuisine restaurant where you can easily stop by♪
An Italian food and wine restaurant with the concept of ``Delicious food that is good for the body.''
3 minutes from Shukugawa Station ◆A store where smiles gather today as well. Enjoy oden and a la carte dishes that can be enjoyed all year round. Try seasonal sake too.
Enjoy authentic lunch during the day and a la carte or night parfait at night in a warm and soothing space ◆ Pets allowed on the terrace
◆Banana cake and orange cake are now available!
Healthy your body from the inside out with homemade vegetables that don't use pesticides! Girls’ night out at a healthy Italian Cuisine
We offer a variety of carefully selected ingredients and menus unique to Nigiwai Sakaba! Large banquet hall available for up to 100 people
Enjoy homemade grain-based pizza and chewy fresh pasta ◆ Relax in a warm space made from a renovated private house
Very close to Hanshin Nishinomiya Station (City Hall Exit)! A restaurant where you can enjoy carefully selected Fried Skewers, a la carte dishes, and delicious local sake [Kushizen]
[3 minutes from Nishinomiya Station] Feel free to enjoy authentic Indian and Nepalese Cuisine and a variety of alcoholic beverages in a stylish space ♪ Can be reserved ◎
[1 minute from Nishinomiya Station] Enjoy the taste of a long-established store that has been loved for 20 years in Sannomiya in Nishinomiya ♪ takeaway available, group use possible
A Western Cuisine rooted in the region where you can enjoy high-quality Steak and Hamburg. reserved events available◎
Cheers with juicy Gyoza / Dumpling and beer! A lively public bar★We also boast carefully selected specialties such as horse sashimi and side dishes!
1 minute from Nishinomiya North Exit ◆ Teppanyaki x Okonomiyaki ◆ A new shop attracting attention from the owner of a Michelin restaurant