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The finest tonkotsu ramen made with pork bones from Kagoshima Prefecture that are slowly simmered for 16 hours to achieve a deep richness and mellow flavor.
3.47
136
3.18
46
3.50
206
3.03
22
3.55
211
3.42
85
3.36
58
3.65
709
3.22
38
3.00
7