Seafood (Online Reservation) in Nishinomiya

We will be closed for renovation work from June 11th to June 27th. Thank you for your understanding.

We offer a variety of carefully selected ingredients and menus unique to Nigiwai Sakaba! Large banquet hall available for up to 100 people

[3 minutes from Nishinomiya North Exit] This is a restaurant where veteran chefs cook fresh fish caught every morning! !

[Near Hanshin Nishinomiya Station] Now accepting reservations for farewell and welcome parties ◎ Semi-private room / fully equipped with a sunken kotatsu

Simply prepared ingredients carefully selected by the head chef. Enjoy delicious Japanese-style meal in a calm space

Enjoy a relaxing moment in the restaurant's calm, Japanese-style atmosphere. We also have private rooms to suit the number of people.

5 minutes from Nishinomiya Station ◆ Get drunk with the lively Hamayaki and abundant sake tonight ♪ Spacious space also accommodates groups ◎

<Near the station> Enjoy delicious dishes made with fresh fish and fresh ingredients.* Relax and relax with delicious sake.

1 minute walk from Koshien Exit! Stylish modern Japanese space ☆ Reasonably priced Japanese cuisine that makes use of Kyoto vegetables and seasonal ingredients!

[Notice] We will be closing on May 26, 2024. Thank you for your understanding.

For delicious sushi, sake, and side dishes, come to Sugitama!

Seasonal Kaiseki cuisine that changes daily and monthly◆Enjoy a luxurious moment with carefully selected local sake

[1 minute from Hankyu Imazu Station] Enjoy Kyoto cuisine made with seasonal ingredients and soup stock with your favorite cup. reserved for 10 people

Popular bar right next to Nishinomiya Kitaguchi Station ◆Tenjin Large Hall, popular in Ohatsu Tenjin, 3rd store opening on October 22nd ♪

~ A restaurant where you can enjoy slow-cooked charcoal hearth cuisine and seasonal fresh fish ~ Seasonal fish such as salt-grilled sweetfish are also available.

~ A popular bar that mainly serves straw grilled meat and kushikatsu ~ Completely private rooms available in a modern Japanese space ♪

The fish is prepared using the ultimate method of blood removal, the ``Tsumoto method,'' and then aged to become a masterpiece. In a calm space with 7 seats at the counter

[3 minutes from Nishinomiya Kitaguchi Station] 9 dishes in total! Spring taste Kaiseki course 3,850 yen ◆ Popular compared to Japanese sake drinks ◆ Open for lunch

3 minutes from Nishinomiya Kitaguchi Station ◆Opening in November! Enjoy the freshest Seafood and a wide variety of alcoholic beverages! On the way home from work◎