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The fish is prepared using the ultimate method of blood removal, the ``Tsumoto method,'' and then aged to become a masterpiece. In a calm space with 7 seats at the counter
Popular bar right next to Nishinomiya Kitaguchi Station ◆Tenjin Large Hall, popular in Ohatsu Tenjin, 3rd store opening on October 22nd ♪
5 minutes from Nishinomiya Station ◆ Get drunk with the lively Hamayaki and abundant sake tonight ♪ Spacious space also accommodates groups ◎
[3 minutes from Nishinomiya Kitaguchi Station] 9 dishes in total! Spring taste Kaiseki course 3,850 yen ◆ Popular compared to Japanese sake drinks ◆ Open for lunch
3 minutes from Nishinomiya Kitaguchi Station ◆Opening in November! Enjoy the freshest Seafood and a wide variety of alcoholic beverages! On the way home from work◎
~ A restaurant where you can enjoy slow-cooked charcoal hearth cuisine and seasonal fresh fish ~ Seasonal fish such as salt-grilled sweetfish are also available.
~A popular bar famous for its meat-wrapped vegetable skewers~ A modern Japanese space with private rooms available♪
<Near the station> Enjoy delicious dishes made with fresh fish and fresh ingredients.* Relax and relax with delicious sake.
[1 minute from Nishinomiya Station] A hidden Izakaya (Japanese-style bar) you can enjoy fresh sashimi, horse meat, and Motsu-nabe (Offal hotpot) as snacks! Can be reserved for private use.
For delicious sushi, sake, and side dishes, come to Sugitama!
Simply prepared ingredients carefully selected by the head chef. Enjoy delicious Japanese-style meal in a calm space
Seasonal Kaiseki cuisine that changes daily and monthly◆Enjoy a luxurious moment with carefully selected local sake
We offer a variety of carefully selected ingredients and menus unique to Nigiwai Sakaba! Large banquet hall available for up to 100 people