Online booking
Close
The fish is prepared using the ultimate method of blood removal, the ``Tsumoto method,'' and then aged to become a masterpiece. In a calm space with 7 seats at the counter
Daisen chicken ground in the morning is fragrant with Kishu Binchotan charcoal. Authentic yakitori made with craftsmanship in a comfortable space
Experience the feeling of a banquet at a sake brewery with sunlight filtering through the trees♪ Theme: ``Flowers, food, and sake.''
Enjoy a relaxing moment in the restaurant's calm, Japanese-style atmosphere. We also have private rooms to suit the number of people.
[Shukugawa/Handmade Soba] Special dishes made with seasonal ingredients are also available ◎ For small groups up to 20 people ◎ Course meals from 4,600 yen
<Near the station> Enjoy delicious dishes made with fresh fish and fresh ingredients.* Relax and relax with delicious sake.
Enjoy a luxurious live performance and carefully selected meat to brighten up your special moments. Also suitable for anniversaries and entertainment.
1 minute walk from Koshien Exit! Stylish modern Japanese space ☆ Reasonably priced Japanese cuisine that makes use of Kyoto vegetables and seasonal ingredients!
Seasonal Kaiseki cuisine that changes daily and monthly◆Enjoy a luxurious moment with carefully selected local sake
3 minutes from Shukugawa Station ■ A masterpiece that makes use of carefully selected high-quality fresh fish and seasonal vegetables. Immerse yourself in the flavors in a space filled with the warmth of wood.
西宮北口駅1分◆昔懐かしい雰囲気漂う空間で、腕利きのシェフが丁寧に仕上げる本格洋食に舌鼓