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The fish is prepared using the ultimate method of blood removal, the ``Tsumoto method,'' and then aged to become a masterpiece. In a calm space with 7 seats at the counter
Daisen chicken ground in the morning is fragrant with Kishu Binchotan charcoal. Authentic yakitori made with craftsmanship in a comfortable space
Experience the feeling of a banquet at a sake brewery with sunlight filtering through the trees♪ Theme: ``Flowers, food, and sake.''
<Near the station> Enjoy delicious dishes made with fresh fish and fresh ingredients.* Relax and relax with delicious sake.
Seasonal Kaiseki cuisine that changes daily and monthly◆Enjoy a luxurious moment with carefully selected local sake
Enjoy a luxurious live performance and carefully selected meat to brighten up your special moments. Also suitable for anniversaries and entertainment.
1 minute walk from Koshien Exit! Stylish modern Japanese space ☆ Reasonably priced Japanese cuisine that makes use of Kyoto vegetables and seasonal ingredients!
西宮北口駅1分◆昔懐かしい雰囲気漂う空間で、腕利きのシェフが丁寧に仕上げる本格洋食に舌鼓
3 minutes from Shukugawa Station ■ A masterpiece that makes use of carefully selected high-quality fresh fish and seasonal vegetables. Immerse yourself in the flavors in a space filled with the warmth of wood.