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Enjoy a relaxing moment in the restaurant's calm, Japanese-style atmosphere. We also have private rooms to suit the number of people.
Daisen chicken ground in the morning is fragrant with Kishu Binchotan charcoal. Authentic yakitori made with craftsmanship in a comfortable space
[Shukugawa/Handmade Soba] Special dishes made with seasonal ingredients are also available ◎ For small groups up to 20 people ◎ Course meals from 4,600 yen
[1 minute from Hankyu Imazu Station] Enjoy Kyoto cuisine made with seasonal ingredients and soup stock with your favorite cup. reserved for 10 people
Seasonal Kaiseki cuisine that changes daily and monthly◆Enjoy a luxurious moment with carefully selected local sake
1 minute walk from Koshien Exit! Stylish modern Japanese space ☆ Reasonably priced Japanese cuisine that makes use of Kyoto vegetables and seasonal ingredients!
The fish is prepared using the ultimate method of blood removal, the ``Tsumoto method,'' and then aged to become a masterpiece. In a calm space with 7 seats at the counter
西宮北口駅1分◆昔懐かしい雰囲気漂う空間で、腕利きのシェフが丁寧に仕上げる本格洋食に舌鼓
Experience the feeling of a banquet at a sake brewery with sunlight filtering through the trees♪ Theme: ``Flowers, food, and sake.''
<Near the station> Enjoy delicious dishes made with fresh fish and fresh ingredients.* Relax and relax with delicious sake.
It's about a 5-minute walk north along the Kitaguchi Line, which passes between Acta on the north side of Hankyu Nishinomiya Kitaguchi Station.
The charcoal-grilled Tajima chicken Yakitori (grilled chicken skewers) is delicious♪ Please try the course where you can also eat sashimi and Seafood. There is also a hot pot with chicken stock◎
Enjoy a luxurious live performance and carefully selected meat to brighten up your special moments. Also suitable for anniversaries and entertainment.
3 minutes from Shukugawa Station ■ A masterpiece that makes use of carefully selected high-quality fresh fish and seasonal vegetables. Immerse yourself in the flavors in a space filled with the warmth of wood.