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The fish is prepared using the ultimate method of blood removal, the ``Tsumoto method,'' and then aged to become a masterpiece. In a calm space with 7 seats at the counter
Daisen chicken ground in the morning is fragrant with Kishu Binchotan charcoal. Authentic yakitori made with craftsmanship in a comfortable space
[Shukugawa/Handmade Soba] Special dishes made with seasonal ingredients are also available ◎ For small groups up to 20 people ◎ Course meals from 4,600 yen
Enjoy a relaxing moment in the restaurant's calm, Japanese-style atmosphere. We also have private rooms to suit the number of people.
Experience the feeling of a banquet at a sake brewery with sunlight filtering through the trees♪ Theme: ``Flowers, food, and sake.''
[1 minute from Hankyu Imazu Station] Enjoy Kyoto cuisine made with seasonal ingredients and soup stock with your favorite cup. reserved for 10 people
Simply prepared ingredients carefully selected by the head chef. Enjoy delicious Japanese-style meal in a calm space
Seasonal Kaiseki cuisine that changes daily and monthly◆Enjoy a luxurious moment with carefully selected local sake
1 minute walk from Koshien Exit! Stylish modern Japanese space ☆ Reasonably priced Japanese cuisine that makes use of Kyoto vegetables and seasonal ingredients!
Enjoy a luxurious live performance and carefully selected meat to brighten up your special moments. Also suitable for anniversaries and entertainment.