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The fish is prepared using the ultimate method of blood removal, the ``Tsumoto method,'' and then aged to become a masterpiece. In a calm space with 7 seats at the counter
[3 minutes from Nishinomiya Kitaguchi Station] 9 dishes in total! Summer Taste Kaiseki Course 3850 yen ◆ Popular sake tasting comparison ◆ Lunch hours available
We will be closed for renovation work from June 11th to June 27th. Thank you for your understanding.
We offer a variety of carefully selected ingredients and menus unique to Nigiwai Sakaba! Large banquet hall available for up to 100 people
For delicious sushi, sake, and side dishes, come to Sugitama!
1 minute walk from Koshien Exit! Stylish modern Japanese space ☆ Reasonably priced Japanese cuisine that makes use of Kyoto vegetables and seasonal ingredients!
Seasonal Kaiseki cuisine that changes daily and monthly◆Enjoy a luxurious moment with carefully selected local sake
Simply prepared ingredients carefully selected by the head chef. Enjoy delicious Japanese-style meal in a calm space