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The fish is prepared using the ultimate method of blood removal, the ``Tsumoto method,'' and then aged to become a masterpiece. In a calm space with 7 seats at the counter
Seasonal Kaiseki cuisine that changes daily and monthly◆Enjoy a luxurious moment with carefully selected local sake
1 minute walk from Koshien Exit! Stylish modern Japanese space ☆ Reasonably priced Japanese cuisine that makes use of Kyoto vegetables and seasonal ingredients!