Seafood (Completely Non-Smoking) in Nishinomiya

[Near Hanshin Nishinomiya Station] Now accepting reservations for farewell and welcome parties ◎ Semi-private room / fully equipped with a sunken kotatsu

The fish is prepared using the ultimate method of blood removal, the ``Tsumoto method,'' and then aged to become a masterpiece. In a calm space with 7 seats at the counter

[Notice] We will be closing on May 26, 2024. Thank you for your understanding.

[3 minutes from Nishinomiya North Exit] This is a restaurant where veteran chefs cook fresh fish caught every morning! !

[3 minutes from Nishinomiya Kitaguchi Station] 9 dishes in total! Spring taste Kaiseki course 3,850 yen ◆ Popular compared to Japanese sake drinks ◆ Open for lunch

We will be closed for renovation work from June 11th to June 27th. Thank you for your understanding.

Seasonal Kaiseki cuisine that changes daily and monthly◆Enjoy a luxurious moment with carefully selected local sake

A new type of Fried Skewers x oden shop!! Authentic Fried Skewers served casually with white oden made with homemade miso!

We offer a variety of carefully selected ingredients and menus unique to Nigiwai Sakaba! Large banquet hall available for up to 100 people

1 minute walk from Koshien Exit! Stylish modern Japanese space ☆ Reasonably priced Japanese cuisine that makes use of Kyoto vegetables and seasonal ingredients!

For delicious sushi, sake, and side dishes, come to Sugitama!

Simply prepared ingredients carefully selected by the head chef. Enjoy delicious Japanese-style meal in a calm space

[Near Nishinomiya Kitaguchi Station] Enjoy drinking with fresh fish purchased every day! A time of “danran” in a hidden place known only to those in the know

2 minutes from JR Nishinomiya Station ◆Enjoy homemade obanzai and fresh Seafood dishes! An izakaya where you can enjoy your Izakaya (Japanese-style bar) with you♪