Menu : Yakitori Genya

Divine bubbles. The deliciousness of beer comes out in the foam. Chotatsujin store

Definitely try the adult black, which has a rich flavor and a hint of sweetness! ! each

Hyogo Tatsuma Honke Sake Brewery

Fukuoka Kitaya Co., Ltd.

Yamaguchi Yaoshin Sake Brewery

Variety: Xarello, Macabeo Origin: Spain/Catalonia Taste: Rich and mellow due to the long aging period of 24 months in the bottle, fine-textured yet powerful bubbles

Variety: Pinot Grigio Origin: Abruzzo, Italy Taste: Gorgeous aromas of pear, musk, and white flowers, with a refreshing scent of grapefruit and bay leaf. I also feel a fragrant toast aroma. The taste is light and the acidity is soft, so it goes down smoothly.

Variety: Chardonnay Brewing method: Barrel aging Country of origin: France/Cote de Tong Taste: Overwhelming rich barrel aroma. Aromas of white flowers, vanilla, and a hint of cherry smoke. Soft attack and rich, creamy texture. Supported by the volume of rich fruit flavors, the balance between the powerful aroma and taste is excellent. Even after the wine has passed down your throat, the lingering aroma lingers in the back of your nose.・Glass…800 yen

Variety: Late-harvested Sauvignon Blanc Origin: Italy/Friuli Venezia Giulia Brewing method: Aged in large barrels Taste: Late-harvested, so it has a concentrated and rich flavor. The scent is a faint blue scent with a mellow and gorgeous scent like tropical fruit. The vanilla and fragrant aromas from barrel aging also give it an elegant fragrance.

Variety: Chardonnay Region: France/Burgundy Taste: Although it is classified as Petit Chablis, it is located next to the Premier Cru Vaillon vineyard. We only use grapes that are carefully cultivated in fields where we work with farmers and horses, and bottle small quantities using a secret method only known to our grandfathers and fathers. The taste is more delicate and gentle than typical Chablis, with a umami aftertaste.

Variety: Pinot Noir Country of Origin: France/Cote de Tongues Brewing Method: Aged for 8-12 months in old barrels Taste: Garnet in color with red fruit aromas like Morello cherries. The taste is similar to the aroma, with a cherry-like taste mixed with tanned leather and vanilla. The tannins are smooth and the aftertaste is sweet and ripe.・Glass…800 yen

Variety: Barbera Country of Origin: Italy Vinification Method: 12 months in large barrels, 6 months in bottle Taste: The vineyards are all south-facing slopes that receive the blessings of the sun and energy, and the calcareous soil allows us to grow very high quality grapes. is completed. Powerful ruby red color with aromas of raspberries and blackberries. The perfect combination with red meat, with a rich and long aftertaste reminiscent of ripe red fruit.

Variety: Merlot, Cabernet Sauvignon Origin: Italy/Sicily Brewing method: Approximately 12 months in French cuisine oak barrels, 24 months in bottle Flavor: Bordeaux-type blend with the fruit of Merlot and a structure derived from Cabernet Sauvignon . The color is ruby and the aroma is balsamic vinegar with hints of violets and sweet tobacco. The firm body and smooth tannins gently caress the tongue, and the fruitiness of sour cherries spreads through the mouth, giving a long finish.

Variety: 69% Tempranillo, 31% Cabernet Sauvignon Origin: Spain/Ribera del Duero Vinification Method: Aged in separate barrels, average 16 months in 15% American oak and 85% French cuisine oak Taste: Spain Pickup by Female Producer: Vega Clara It has aromas of black fruits such as cassis. When you swirl the glass, you can also feel the scent of cedar wood and citrus. The scent of stable tanned leather and oak barrels continues. When you put it in your mouth, you will be filled with a concentrated sense of dense fruit. Fine tannins gradually spread along with the flavor.

Variety: 40% Pinot Noir, 60% Pinot Meunier Origin: France/Champagne Taste: Boiled citrus aroma and slight toast aroma. It has a pleasant refreshing acidity, fruit flavor, and smooth bubbles, as well as a hint of citrus bitterness. Champagne with the characteristics of Pinot Meunier

Since 1737, René Joly has cherished the Côte des Bars (a famous place for Pinot Noir). We know the essence of grapes through our experience cultivated through the long history of winemaking in Landreville Village. And it is the Kimmeridgian soil that makes René Joly Champagne unique. Due to their strong commitment, production volume is low, with Japan's allocation being only about 10%.

〇 HVE3 certified 〇 100% hand-picked, using only carefully selected grapes 〇 Traditional and proprietary presses used (Cocker) 〇 Taille (second press) not used 〇 Stored in a cellar built in the 18th century 〇 Aging in the bottle is from 3 to 9 years 〇 Disgorgement is done by hand (freezing is not used) 〇 Liqueur for dosage (sweetening) is also produced in-house 〇 Three SDGs Muesle wires. Outer box reduction design

Blanc de Noir EXTRA PUR Variety: Pinot Noir Origin: France/Champagne Taste: Usually brewed without any dosage of adding sugar. Therefore, the quality of Pinot Noir, the raw material, has the greatest influence on the taste, and great care must be taken during the brewing process. The pure taste created by seriously facing the grapes, which cannot be manipulated at all, expresses the unique character of Pinot Noir, which is delicate, light, and deeply flavored, as never before known.

Variety: 54% Chardonnay/46% Pinot Noir Origin: France/Champagne Taste: A blend of excellent years 2010 and 2012. Champagne bubbles are very delicate and blend into the wine. Aromas of ripe fruit and freshly baked brioche. A silky smooth mouthfeel with a delicate bouquet that lingers for a long time. It is a very expressive champagne that has a gorgeous and pure fruit flavor, and at the same time has a thoughtful richness and mellowness, and is highly rated in France.

Variety: 50% Chardonnay/50% Pinot Noir Origin: France/Champagne Taste: Originally produced exclusively for families using special grapes, aging periods, and time and effort, only in good years. A precious champagne that was specially given to me. (Produced in very small quantities) It has a rich aroma that spreads through many layers, with aromas such as pear, white flowers, brioche, marron, and mushrooms. When you take a sip, the inside of your mouth is covered with very fine creamy bubbles, giving you a gentle and gradual taste. And the gentle but lasting aftertaste brings you a fulfilled time and a sense of happiness that fills your heart.

Awamori

Perilla

Sesame

brown sugar

One

4 cuts

1 piece

Perfect for drinking on the rocks, with soda, with hot water, or with cold water! ! each

Recommended on the rocks and with soda! ! each

We recommend rock soda, which has a sweet and rich taste with a refreshing feel! ! each

beer + tomato juice

beer + ginger ale

Black draft beer + ginger ale

white wine + cassis

red wine + ginger ale

white wine + carbonated water