Menu : Ashiya Shoku Ando Hitono En Utage

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Enjoy farm-direct vegetables and yam pork

Ashiya Shoku Ando Hitono En Utage

(芦屋 食＆人の縁 うたげ )
Nearest station：
Ashiya
[Hyogo]
Categories：
Izakaya (Tavern)
Creative cuisine
Chinese
Budget：

JPY 3,000～JPY 3,999

JPY 1,000～JPY 1,999

Fixed holidays：
Monday
Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/02/06

Drink Menu

(税込価格)

Asahi Dry Fresh “Super Dry” Medium Mug

JPY 580

A classic dry draft beer. A delicious beer with a crisp taste.

Asahi dry raw "Super Dry" small glass

JPY 450

Asahi Dry Fresh “Super Dry” Pitcher

JPY 2,700

Asahi Medium Bottle “Super Dry” Medium Bottle

JPY 680

Asahi "Dry Zero" Calorie Off Small Bottle

JPY 480

It is dry, low-calorie, and non-alcoholic. You can enjoy a clear aftertaste due to freezing point storage. Zero alcohol.

ashiya beer

JPY 900

Perhaps because Qingdao, home to famous spring water, which is rare in China, was first taken over by Germans and then by a Japanese beer company, and operated until the end of the war, it has a taste that suits Japanese people without any hesitation.

Today's glass of wine (red, white)

JPY 550

Tacun Reserva Cabernet Sauvignon (red) from Chile

JPY 3,000

A mellow red wine with fruit flavors like raspberries and a hint of vanilla. For Meat Dishes ◎

Tacun Reserva Chardonnay (white) from Chile

JPY 3,000

You can feel the flavor of tropical fruits with a citrus scent. It goes well with Seafood dishes.

Artiga Garnacha (red) from Spain

JPY 3,500

Artiga Blanca (white) from Spain

JPY 3,500

Whiskey Highball (Black Nikka)

JPY 550

Whiskey Highball (Yamazaki)

JPY 900

Yuzu highball

JPY 550

tangerine highball

JPY 550

peach highball

JPY 550

Kyoho Highball

JPY 550

lemonade plum wine

JPY 620

Umenoyado Aragoshi Momo

JPY 620

Various types of chuhai

JPY 450

Lemon, lime, yuzu, calpis, sudachi, kyoho, peach

Various cocktails

JPY 690

Cassis base, Dita base, Dry gin base, Mangoyan base, Peach base. Over 25 types of cocktail menu

[Sweet potato shochu] Yamaneko

JPY 620

Miyazaki Prefecture, Kuroki Main Store, 25 degrees

[Sweet potato shochu] Kiroku

JPY 620

Miyazaki Prefecture, Kuroki Main Store, 25 degrees

[Sweet potato shochu] Kurokirishima

JPY 460

Miyazaki Prefecture, Kirishima Sake Brewery, 25 degrees

[Sweet potato shochu] Fujisai ~Bunise~

JPY 620

Kagoshima/Sata Soji Shoten/25 degrees

[Barley shochu] Nakamaka

JPY 620

Miyazaki Prefecture, Kuroki Main Store, 25 degrees

[Barley shochu] Iichiko

JPY 460

Oita Prefecture, Sanwa Sake, 25%

[Shiso Shochu] Tantakatan ~Tantakatan~

JPY 620

Hokkaido/25 degrees

(Brown sugar) Rento

JPY 620

Kagoshima/Amami Oshima Kaiun Sake Brewery/25 degrees

Suma ~Suma~

JPY 900

Local sake from Sumaura, Hyogo Prefecture. A light drink with a refreshing ginjo aroma.

Okuharima ~Super spicy~

JPY 1,000

Among the Oku-Harima series that Hyogo and Nada are proud of, this is the most popular and extremely dry!

Hakkaisan ~Junmai Ginjo~

JPY 1,000

It is smooth and has a strong rice aroma. Junmai Ginjo sake has a refreshing taste.

Non-alcoholic cocktail "Pinky"

JPY 690

Utage original cocktail of Kyoho + Peach + Calpis + Soda! It's sweet.

Non-alcoholic cocktail "Yellow"

JPY 690

Grapefruit + Orange + Ginger Ale + Lime Refreshing!

Soft drink

JPY 380

Oolong tea, grapefruit, orange, ginger ale, cola, Calpis, yuzu soda, etc.

Restaurant information

Details

Restaurant name
Ashiya Shoku Ando Hitono En Utage
Categories Izakaya (Tavern)、Creative cuisine、Chinese
Phone number (for reservation and inquiry)

050-5590-1272

Reservation Availability

Reservations available

Address

兵庫県芦屋市松ノ内町1-20 アルパ芦屋 1Ｆ

Ashiya Shoku Ando Hitono En Utage - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

3 minutes walk from JR Kobe Line Ashiya Station 10 minutes walk from Hanshin Main Line Ashiya Station 7 minutes walk from Hankyu Kobe Line Ashiyagawa Station

248 meters from Ashiya.

Opening hours

  • Mon

    • Closed

  • Tue

    • 17:30 - 23:00

      （L.O. 22:30）

  • Wed

    • 11:30 - 14:30

      （L.O. 14:00）

    • 17:30 - 23:00

      （L.O. 22:30）

  • Thu

    • 11:30 - 14:30

      （L.O. 14:00）

    • 17:30 - 23:00

      （L.O. 22:30）

  • Fri

    • 11:30 - 14:30

      （L.O. 14:00）

    • 17:30 - 23:00

      （L.O. 22:30）

  • Sat

    • 11:30 - 14:30

      （L.O. 14:00）

    • 17:30 - 23:00

      （L.O. 22:30）

  • Sun

    • 11:30 - 14:30

      （L.O. 14:00）

    • 17:30 - 23:00

      （L.O. 22:30）

  • ■ 営業時間
    年末年始不定休日あり


    ■ 定休日
    その他不定休日有り。
Budget

￥3,000～￥3,999

￥1,000～￥1,999

Budget（Aggregate of reviews）
￥1,000～￥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master）

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

Seats/facilities

Number of seats

45 Seats

Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people

We have a banquet hall for more than 20 people.

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Stylish space,Comfortable space,Wide seat,Couples seats,Sofa seats,Horigotatsu seats

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails

Food

Particular about vegetable

Feature - Related information

Occasion

With family/children |Banquets/party |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations

With children

Kids are welcome

The opening day

2012.6.27

Phone Number

0797-35-2868

Send information by email

Send (by email)