Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Ashiya Shoku Ando Hitono En Utage
|
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Categories | Izakaya (Tavern)、Creative cuisine、Chinese |
Phone number (for reservation and inquiry) |
050-5590-1272 |
Reservation Availability |
Reservations available |
Address |
兵庫県芦屋市松ノ内町1-20 アルパ芦屋 1F |
Transportation |
3 minutes walk from JR Kobe Line Ashiya Station 10 minutes walk from Hanshin Main Line Ashiya Station 7 minutes walk from Hankyu Kobe Line Ashiyagawa Station 248 meters from Ashiya. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
45 Seats |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people We have a banquet hall for more than 20 people. |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Sofa seats,Horigotatsu seats |
Set menu |
All you can drink |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
Food |
Particular about vegetable |
Occasion |
With family/children |Banquets/party |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
With children |
Kids are welcome |
The opening day |
2012.6.27 |
Phone Number |
0797-35-2868 |
The interior of the restaurant is clean and has semi-private rooms with blind-style sliding doors, making it a relaxing place to spend lunch. I ordered the daily lunch special, ``Chicken and Vegetable Sichuan Stir-Fry'' for 1,250 yen (tax included). You can enjoy creative combinations of vegetables such as young corn and mushrooms. The vinegar and bean paste were perfect, and it was Chinese Cuisine that wouldn't make you thirsty.